https://www.theomaway.com/desserts/easy-german-apple-cake-recipe Peel the apples, remove the cores, and cut them into approx. This cake is not difficult to make if you just follow the step by step instructions. Some cakes are towering and elegant. For this apple cake, you can use all different kinds of apples – it really depends on your preference. To be honest, these are always Lisa’s favorite part of a cake! This is a moist and delicious cake, and very easy to make. With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake is actually relatively simple to make. This might take a couple of minutes. In a medium bowl, whisk together the flour and baking powder. You need to bake this German dessert asap! French Apple Cake (see on top below the first picture), Exclusive Access - Seasoning Club (Facebook Group)  . This category only includes cookies that ensures basic functionalities and security features of the website. Stop once everything is well combined and there are no lumps. We recommend peeling the apples first if the peel is quite hard since the apples are not pre-cooked in this recipe. Rip the dough into small pieces and place it on top of the apples. In the future, we might add some more versions of apple cake to this website! Preheat the oven to 355 degrees Fahrenheit. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Some German apple cakes are made from a yeast dough. Make sure the dough has an even thickness and also make sure you have an approx. This simple batter cake is made with yogurt and baking soda for the rise. Add the egg and beat again. Mix until smooth and uniform. Your email address will not be published. You'll have to stop using your mixer about halfway through since the dough will become quite sticky. * Percent Daily Values are based on a 2000 calorie diet. The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. Since every oven is different, your baking time might vary slightly. In fact there are too many to name. Easy German Apple Cake Recipe – Apfelkuchen. WordPress. Delicious Apple Cake. Alternatively, you can also flatten the dough with your hands, then place it directly in the springform pan and form it to the bottom of the pan and up the sides (for crust). Use sour apples if you want a cake that is less sweet. Besides that throw in some of the flour. Sometimes the crumbles can get quite brown. Aside from cakes, there are lots of other German apple recipes – one of our favorites is Apfelpfannkuchen (German apple pancakes). If you don’t like consuming the cake when it’s cold after taking it out of the fridge, you could always heat it up for a few seconds in the microwave or for a few minutes in the oven. A cream is drizzled over the dough for a type of apple gratin effect. Apple Surprise These cooked apples hide a liqueur-flavored fruit cream inside. With a hint of sweet and delicious crumble on top, this German Apple Cake is the perfect dessert. Bake the cake for about 38 minutes or until the cake is golden on the outside and baked on the inside. Place one upon a buttered sheet of tin. Remove from the oven and cool in … Custard Filling: 2 eggs 150g sugar 1 tsp vanilla sugar pinch of salt 50 g vanilla custard powder 250ml cream 1.Beat the eggs, sugar, vanilla sugar and salt for a minute, then mix in … Apple Bundt Cake ... Easy German Apple Streusel Pie Rating: Unrated 3 This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough. Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Towards the end of the baking, the crumbles might get quite brown (depending on your oven). Just keep in mind that it’ll take you a bit of time to make this cake since there are a couple of different steps. We like this version better since creating them separately makes it easier to get the exact amount of ingredients that you need for each. Place the soft butter into a mixing bowl with the sugar. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Easy German Apple Cake Recipe. For this recipe, feel free to use any apples that you have at home. One serving size equals 1 cake slice. Bake for 1 hour. Sprinkle the cinnamon and brown sugar over the apple slices. You also have the option to opt-out of these cookies. We don’t have recipes for all of these cakes on the website yet – but we’ll try to get it done soon! In a separate bowl mix together the apple, raisins, cinnamon and demerera sugar. Take the dough and roll it out with a rolling pin until it is slightly bigger than your springform pan (you'll need it for the edge/crust!). Start to blend the mixture and continue to add in the flour, step by step, until you have used up everything. Just use your hands for the last bit and make sure not to overmix! Pin it to one of your boards on Pinterest so you can come back to it any time! Apple Strudel This easy, simple version of traditional German Apple Strudel gets a head start by using store-bought phyllo dough. Once the cake is done baking, remove it from the oven and let it cool in the springform pan. If the apple peel is quite hard, it’s better to peel the apples since we don’t pre-cook them for this recipe. By Barbara. German apple cake, how to make german apple cake. Necessary cookies are absolutely essential for the website to function properly. Apple cake (known as apfelkuchen) is a beloved favourite recipe in Germany. Now evenly place the apple cubes over the cake base. In a medium bowl, cream together … Mix the whole content to a smooth batter. Add the Eggs to the mix and blend smooth. These cookies will be stored in your browser only with your consent. We'll assume you're ok with this, but you can opt-out if you wish. You’re in the right place! In a separate bowl, combine the flour, baking powder, and a pinch of salt. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Prepare a springform with a layer of baking paper at the bottom. Place the apple cubes into a bowl, add the cinnamon and mix well. Enjoy this German apple cake! Mix and whisk the butter-sugar into a creamy consistency. While blending, add in eggs one at a time. Make some puff paste with 1/2 pound butter and 1/2 pound flour. Bake for 40 minutes, or until toothpick inserted in center comes out clean. However, we know that people from North America generally don’t use yeast that often (and in some cases are even uncomfortable with using it – it’s not actually that scary though!). 1/4-1/2 inch-sized cubes. When baking, make sure to check on the cake every once in a while. Sprinkle the apply mix over the dough in the baking tin. Preheat your oven to 350 degrees. The nutritional details are according to one serving. You may be familiar with Black Forest Cake (Schwarzwälder Kirschtorte in German), Marble Cake (Marmorkuchen in German), German Apple Cake (Apfelkuchen), and Bee Sting Cake (Bienenstich). If the knife comes back clean, it’s baked through. That’s why we have decided to make this cake with a simple dough that doesn’t call for any yeast. Apples are arranged over top of the batter like we described above. Test if it’s done by going into the cake with a knife. Grease and flour a 9.5-inch cake springform pan. This website uses cookies to improve your experience. Traditional German Apple Cake Recipe. The exact values can vary depending on the specific ingredients used. Recipe is from The Best of Mennonite Fellowship Meals. Combine sugar and cinnamon for topping. German Black Forest Cake, Bee Sting Cake, German Cheesecake, German Apple Cake. Break of bits of the remaining dough and dot over the apple. Using whole-wheat flour, apples, and agave syrup make this apple cake moist but not too dense. Make sure to put some flour on the surface and on the rolling pin first to avoid unnecessary sticking. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Set aside. Now add in the Salt and baking powder. Add the mixture to the liquid ingredients in small increments while using your hand mixer (and later your hands) on a low setting to avoid the flour from making a mess. Remove cake from oven and let cool 30 minutes. The dough should be quite crumbly but the flour should be fully mixed in with the other ingredients (there should not be a lot of white flour spots). I've made it several times since. It should only take a couple of extra minutes though, so don’t worry! Some cakes are over-the-top decadent. Grease a 9-inch springform cake pan with baking spray or butter. An old fashioned German Apple Cake Recipe with Puff Paste. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. Our church used to have an international dinner every January, and I took this one year. And some cakes are simple, wholesome, and well, just plain good.The Easy One-Bowl Apple Cake I want to tell you about falls into the last category, and at this point in the year—thank goodness for that. Searching for a traditional German apple cake recipe? Apple Zwieback Torte Apple cake baked on a zwieback bottom crust with almonds and pistachio topped with an apricot preserve glaze. But opting out of some of these cookies may have an effect on your browsing experience. This website uses cookies to improve your experience while you navigate through the website. For the crumbles, mix butter, sugar, vanilla extract, and flour using your hands (not your mixer!). We also use third-party cookies that help us analyze and understand how you use this website. You may leave the apple skin on the apples and just cut them into slices. These cookies do not store any personal information. Pour the batter into the mold and spread evenly. 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