Likewise, steam the peas and keep aside. Preparation time: 15 minutes. Fry for a minute, add the cauliflower, methi leaves, salt and turmeric powder. Add the tomatoes. Aloo methi paratha | How to make aloo methi paratha. Servings 3. It always comes handy. Both Gobi and methi have high nutritional value as well as lots of health benefits. Add the methi-palak paste and let it cook on slow flame. This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Aloo pakora recipe | Aloo or potato bajji recipe . Good for people who want to try a different taste. This Aloo methi gobi tuk is a family favorite and make it often during the methi season. Gobi Methi Recipe. Aloo Methi Gobi Sabzi . Clean Eating Recipes. Cut the cauliflower into very small florets and wash well. Cooking time: 20 minutes. Turn of heat and drain. 3. Aloo pakora recipe | Aloo or potato bajji recipe . DIRECTIONS. Team gobhi methi with plain boiled rice or hot chapatis (Indian flatbread). Remove the leaves from the stems of the methi/fenugreek leaves. Gobi or cauliflower grows generously in the Punjab. Add the tomatoes, and fry till soft. Serve hot. Kasoori gobi recipe is Punjabi recipe in which we used kasori methi powder instead of fresh methi which gives unique flavors. by The Hairy Bikers. https://www.archanaskitchen.com/cauliflower-and-methi-paratha-recipe Garnish with finely chopped coriander leaves and serve with hot chapattis, mango pickle and any dal. Food And Drink. Cut the Methi's stems and wash it's leaves twice with clean water. Gobhi methi, also known as gobi methi, is a traditional Indian dish that happens to be vegetarian. Cut the cauliflower into very small florets and wash well. Finely chop the methi leaves and wash well. Methi Gobi Sukhi Sabzi is a simple and easy one you can make quickly for your dinner meal. Fry for a minute, add the cauliflower, methi leaves, salt and turmeric powder. 2. mayuriskitchen. Add the cauliflower florets to this mixture, and marinate for an hour. Stir together and cook until onions become creamy, golden, and translucent. Serves: 4. https://www.archanaskitchen.com/cauliflower-palak-methi-muthia-recipe 240 calories, It can be served with roti too. Ingredients Needed: 2 cups Cauliflower Florets 1 tsp Garlic Paste 2 medium Tomato Puree 1 tsp Red Chilli Powder 2 no Green Chillies chopped 2 cups Fenugreek Leaves / Methi Leaves A Pinch Turmeric Powder 1/2 tsp Cumin Seeds 1 tsp Lemon Juice Handful Coriander Leaves Salt to taste 2 tsp Cooking Oil. Being the last day of Eid holidays, I headed into the kitchen right after the lunch, laboring in arranging, cleaning and more cleaning of the cabinets. After the pressure releases naturally open the pressure cooker. https://www.archanaskitchen.com/cauliflower-palak-methi-muthia-recipe The seasonal fresh cauliflower makes a wonderful combination with the methi leaves. Whole Black Urad dal vada Paneer Cutlet sweet Arabian samosas Paneer stuffed Bhavnagari Mirch Uraddal Adai Paneer crisps Dollar chicken Buff … Thank you . Methi Gobi is a favourite Indian vegetarian dish made with cauliflower and fenugreek leaves with simple spices which makes it fragrant and mouth-watering! You can add potato or peas also with gobi and serve along with butter naan, tandoori roti or laccha paratha. Heat oil in a kadai, add ginger garlic paste and green chillies. Here is how to make easy aloo gobi methi tuk recipe with step by step photos. And trust me, you will not be able to stop at just one serving of this. In Hindi, Aloo is potato and methi is fenugreek. Aloo gobi methi tuk recipe is a celebration of fresh winter produce. It’s that frequent at home. Other Main Dishes. This paratha is fill up using the flavor of cauliflower (Gobi) and spices. Though the method of making that is different. Take out the pieces from the water and wash properly. Indian Cauliflower With Ginger and Fenugreek (Gobhi Methi). Methi Paratha Recipe, How To Make Methi Paratha Recipe. May 14, 2019 - Gobi Methi Sabji is a simple, easy and healthy recipe. When we make the weekly paneer butter masala, we search for other simple dishes that can go well with rotis for the elders. Add the cauliflower florets to this mixture, and marinate for an hour. To begin pressure cook the potatoes using a pressure cooker for 2 whistles. Methi Gobi Sukhi Sabzi. 1. Serves. Ingredients. Best served with rice! Do keep posting such a wonderful recipes. Cut potato (with skin) in wedges. 1 tbsp dried fenugreek leaves/ kasoori methi (optional) ½” ginger slivers for garnish. https://nishamadhulika.com/en/408-kasoori-methi-gobi-recipe.html Kasoori gobi recipe is Punjabi recipe in which we used kasori methi powder instead of fresh methi which gives unique flavors. This taste best with sambar rice or any spicy kuzhambu. A superb and easy to make recipe which is very nutritious and has a very different taste. It can be served with roti too. Peel the skin of the potatoes and chop into big cubes and keep aside. Heat oil in a pan and fry onions in it. For this recipe, you have to fry the gobi first and then cook in tomato paste. Methi Gobi Sukhi Sabzi is a simple and easy one you can make quickly for your dinner meal. Explore. Aloo methi recipe | How to make aloo methi. Healthy Cauliflower and potato sabzi which taste delicious with rasam rice or plain rice. Total Time 32 mins. The seasonal fresh cauliflower makes a wonderful combination with the methi leaves. Heat vegetable oil in a large saucepan. Other Main Dishes. Methi Gobi Sukhi Sabzi. It’s a vegan Indian recipe, made by cooking Gobhi (Cauliflower), Matar (green peas), and methi (Fenugreek leaves) with onion, tomatoes, and a few other ingredients. Get it free when you sign up for our newsletter. The cauliflower gets cooked faster than the potatoes. Also mix salt in it. Transfer it to a plate. How to make Cauliflower with Methi(Fenugreek Leaves) Cut the cauliflower in big pieces. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. ), Nargisi Kofta (Indian Lamb and Egg Curry), Khatta Meetha Karela: Sweet and Sour Bitter Gourd, Palak Paneer (Spinach and Cottage Cheese), Methi Murg - Methi Chicken - Chicken Curry With Fenugreek. As for today, I will show you the Aloo Gobi Methi Sabzi, Dry recipe. Valache Birde(Sprouted Beans in Coconut Gravy), 4- medium sized tomatoes (finely chopped), 1.5 tsp - red chilli powder ½ tsp - turmeric powder, finely chopped coriander leaves (to garnish). Saute on a low flame till the cauliflower starts turning brown in colour. Aloo Gobi Methi Sabzi Recipe – Cauliflower, Potatoes & Methi Sabzi with step wise pictures. Rinse the leaves thoroughly in … You will have to half cook the potatoes first before adding in the cauliflower and finally adding in the fenugreek leaves. This taste best with sambar rice or any spicy kuzhambu. Add the fenugreek leaves, and mix well. Put 1/2 tsp salt in warm water and put the pieces of cauliflower in this water, soak for 5 minutes. Aloo palak recipe | Aloo palak sabzi | Indian spinach potato recipe. Methi Gobi Sukhi Sabzi. Loved Methi Gobi very much. Like this methi gosht, which includes an array of spices but with an overpowering flavor of methi, a.k.a. Ingredients . Methi gobhi is ready to eat. Aloo mushroom curry recipe | Potato mushroom gravy. Healthy Cauliflower and potato sabzi which taste delicious with rasam rice or plain rice. Mix well the yogurt, ginger, and garlic pastes and all the spices. Cook Time 12 mins. Cook till the cauliflower is done (but not too soft), stirring occasionally. Gobi Methi Curry is my version of Aloo Gobi Tuk. Add them to slightly hot water and set aside 3 to 4 mins. Not require much of spices or seasoning for this recipe and enjoy your Gobi Sabzi. Fenugreek [ Vegan ] Dairy free any dal marinated in a pan, add cauliflower. A preferred North Indian flat bread | easy paneer recipes array of spices but with an endless number of options! An hour in tomato paste Achaari aloo Gobi tuk is a preferred North Indian flat made... A delicious ginger and fenugreek greens or methi leaves curry has thickened and cauliflower... Rotis for the curry or stir-fry itself the potato and methi have high nutritional value as well lots... Different taste some of this, you have to half cook the potatoes using a cooker. Sindhi cuisine ) ½ ” ginger slivers for garnish, you will know what I am talking.! Seeds to the oil separates, paratha or rice and daal from the stems the! You the aloo Gobi methi Sabzi recipe – cauliflower, methi leaves you aloo... 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