While waiting for water to boil, chop and clean dandelion greens. and save them. Now you may think that this was common for most children in New York City. And since spinach is one of the most delicious and easier to get greens, we ended up with this Spanakopita recipe. All, cultures have them and with care and respect we can acknowledge them. Haven't tried dandelion greens yet.. love the cucumber :) Marcy Goodfleisch (author) from Planet Earth on June 02, 2012: Hi, Melovy - thanks for reading and commenting. Exquisitely Delicious Organic Heirloom Tomato Starts Available Now! As a Greek immigrant child in New York City, it was quite common to go  Place grated cucumber into a clean dish towel and squeeze out all moisture. Dandelion greens are definitely a bitter green. Trust me, this is the tastiest grass you’ll ever eat. She has written her first book, Cooking Techniques and Recipes with Olive Oil.Mary teaches, speaks, and writes about the Greek lifestyle and diet, and teaches olive oil tasting, having completed the program at U.C Davis as a … You’ll need about 2 quarts of flowers to make a gallon of lemonade… Greek name and pronunciation Roka, ρόκα, pronounced RO-kah At the market: Arugula, also known as rocket, is sold either loose-leaf or banded in bunches, in the green grocer section. Drain the greens thoroughly, using a wooden spoon to drain and press … Heat the oil in a large skillet over medium low heat, then add the garlic, saute for 3-4 minutes until golden brown and add the drained greens. Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household. Change ), You are commenting using your Twitter account. Physical description: Arugula leaves are a rich, dark green color. I haven't tried the dandelion coffee (or herbal tea, I guess). Trim and wash greens thoroughly. This dandelion salad is the epitome of Greek simplicity, it’s incredibly easy to prepare and so, so versatile. We all hoped that our American friends did not spot us during this Greek tradition in the New York City parks. Cover bowl and place in refrigerator for 30 minutes to allow flavors to combine (even better if … There are several recipes and instructions available online for how to cook Greek-style dandelion greens, but it generally involves boiling the greens for 15–20 minutes to remove any bitterness and help soften them up.  and save them. The dandelion greens in this recipe are bitter but in a good way in my book. Recipe- Dandelion Greens (“Horta” in Greek) by Peter K in Peter K's Blog, Recipes, Vegetables. Synchronizing eastern and western herbal traditions for a revolutionary way to enjoy tea and overall well-being. Fill a large pot with water, add a pinch of salt, and bring water to a boil. Sauteed Dandelions with Olive Oil, Lemon and Garlic. It has a peppery, mustard-like flavor,is a rich source of iron, and is high in vitamins […] Ingredients: washed dandelion greens (as many as you want to eat – I usually cook several large handfuls at once) Pour over salad. To a large pot of boiling water, add some salt and the dandelion greens. Toss the pesto with warm pasta, top is on a rice bowl, or use it as a spread on sandwiches. Be a part of the Small Farm Movement – Support your local farmers – Join a CSA! Hi - and welcome to my little slice of the internet! Heat olive oil in a large skillet or wok on medium-high heat. Honoring cultural food traditions is sacred and necessary. Mary Papoulias-Platis is currently teaching culinary in the San Diego area.Mary also keeps busy as a culinary teacher, cookbook author, and recipe developer. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl). Stir in garlic until garlic is fragrant, about 30 … This is the very essence of the Slow Food movement! In another little bowl stir together oil, lemon juice and salt and pepper. Well, the difference for us Greek immigrant children was that our parents had a knife and a plastic bag… Now you may think that this was common for most children in New York City. I'm Marissa, a loud first-gen Greek from Boston. In a large bowl add yogurt, cucumber, garlic clove, lemon and dill weed and mix to combine well. They need something to balance their strong flavor. Health Benefits of Dandelion Greens: one of the most nutritious vegetables full of beta-carotene, fiber, potassium, iron, calcium, magnesium, phosphorus and the B vitamins, thiamine and riboflavin, and are a good source of protein. Dandelion Lemonade To make this dandelion recipe you get to spend a few minutes outside in the sunshine in your favorite dandelion patch gathering fresh dandelion blossoms. Add greens and … This is the very essence of the Slow Food movement! This recipe features dandelion greens (radikia in Greek) which are certainly very popular in Greek cooking as are their other green friends vleeta (amaranth), mustard greens and chicory. You can also try making Horta Vrasta, a popular Greek side dish that involves just a few simple ingredients. Discover (and save!) 3 bunches of dandelion greens; 6-8 cups water; 2 heaping teaspoons of salt; best quality Greek olive oil; lemons; In a large pot, bring salted water to a boil. Cut stalks off approximately an inch or so above the root end and chop greens into manageable sized pieces. Change ), You are commenting using your Google account. Don’t let the fact that in Greek, Dandelion Greens, called Horta, translates as “grass”. Add olive oil to your liking and top off with FETA!! Immerse the greens in a clean sink … Cook greens in an uncovered saucepan in a small amount of salted water until tender, about 10 minutes. The recipe works best with young to medium-age (and sized) dandelion greens. They remind me of the Greek spirit in our neighborhood and home. This is one of those recipes that just sounds more appetizing in Greek. You’ll rarely see a Greek dish use more than a couple of spices, often relying on fresh herbs, lemon juice and olive oil for flavor. This lovely story and note was shared as an email correspondence with Maya Dailey of, Olga thanks so much for sharing this it brings chills to my body and, joy to my heart. The fattiness of the butter in the caramelized onions, the sweetness of the onions and the saltiness of the olives and feta plus the sourness from a squeeze of lemon help them out a lot. Nutriton analysis: 1 cup = 135 cals  (as prepared), Olive oil, extra virgin cold pressed, 3-4 tbsp. your own Pins on Pinterest Enter your email address to follow this blog and receive notifications of new posts by email. Instructions. Blessings, Get the recipe: Dandelion Pumpkin Seed Pesto  cultures have them and with care and respect we can acknowledge them  Cook until bright green, 2 to 3 minutes. They are easy to prepare and when dressed with a bit of olive oil and … gorgeous dandelion greens with Greek olive oil and fresh lemon juice Horta is a catch-all term for greens and horta vrasta means simply boiled greens. The combination of the fat of the pork belly, the salt, the bitter greens and the potato are really divine. Fill pot half way with water, lightly salt and bring to boil. Well, the difference for us Greek immigrant children was that our parents had a knife and a plastic bag at all times. All  Inspired from real people. Heat olive oil and butter in a large skillet over medium heat; cook and stir onion and red pepper flakes until onion is tender, about 5 minutes. Place the greens in a large pot of salted boiling water for 5-10 minutes until tender. This was to search and seize the dandelion greens growing in the grass. Honoring cultural food traditions is sacred and necessary. Maya’s Simmered Farm Fresh Veggies with a Side of Eggs, The Girl Who Drew the Phoenix – The Phoenix of Equality. Add salt and pepper to taste. Sorry, your blog cannot share posts by email. This dish is a staple in every Greek household, including mine growing up, and served with oil, garlic, and a squeeze of fresh lemon juice. Add garlic and cook for 1 minute or until it becomes translucent. Maya’s Farm CSA is all organic, local, super fresh produce delivered weekly Learn more and Sign up at, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Meanwhile, heat the vegetable oil in a skillet or sauté pan over medium heat. Maya’s Farm CSA is all organic, local, super fresh produce delivered weekly Learn more and Sign up at www.mayasfarm.com. With some good bread, this is a healthy meal. to the park with your parents. Learn more about me → Remove the greens with a spider and drop them in a bowl full of ice water to … Saute for another 2-3 minutes and serve immediately with a drizzle of olive oil, salt and squeeze of fresh lemon. Dandelion Recipes 1. Recipe Courtesy of Olga Tsoudis – Downtown Phoenix Resident, This lovely story and note was shared as an email correspondence with Maya Dailey of Maya’s Farm, Olga thanks so much for sharing this it brings chills to my body and  Trust me, this is the tastiest grass you’ll ever eat. Eat them & Drink them ! Greek food is all about simple, fresh ingredients that aren’t fussy, expensive or hard to come by. Such traditions are very important to save. Don’t let the fact that in Greek, Dandelion Greens, called Horta, translates as “grass”. ( Log Out /  Wild greens traditionally used in making an old-fashioned Spanakopita are: mangel greens, broadleaf docks, dandelion … Dandelion Greens-Greek Style! Add the Change ), You are commenting using your Facebook account. While water is coming to a boil, trim and wash the greens, removing any brown leaves. ( Log Out /  Former video game developer, now food photographer and blogger. Recipe- Dandelion Greens (“Horta” in Greek). May 6, 2016 - This Pin was discovered by Martha Krause. Post was not sent - check your email addresses! Enjoy! Dandelion Pumpkin Seed Pesto Toasted pumpkin seeds, acidic lemon juice, and salty Parm team up to balance the spice of dandelion greens. Luckily, we know that they are also really good for you. Such traditions are very important to save. Cut the stems off the greens and wash thouroughly. Change ).  joy to my heart. As a Greek immigrant child in New York City, it was quite common to go to the park with your parents. Maya. Drain and set aside. Add the chopped dandelion greens and blanch for 1 to 2 minutes. I can see how the store owner would get a laugh at someone buying 'weeds'! My obsessions are food, dogs, video games, music, and Bob's Burgers. Cut leaves into 2-inch pieces. Bring a large pot of salted water to a boil. ( Log Out /  Focusing on teas that taste great and are great for you! In my Urban Foraging post we made a salad that included small dandelion leaves and they did not stand out to have a particularly bitter flavor. Ever since my childhood, I love my dandelion greens. organic herbal teas & tisanes – #shareteasharehappiness! Discard the dandelion green roots; wash greens well in salted water. Really, I love your hub. Image courtesy of Chefs Mark Gaier and Clark Frasier, Arrows Restaurant and MC Perkins Cove, Ogunquit, ME. by Peter K in Peter K's Blog, Recipes, Vegetables. This is hands down my favorite way to eat dandelion greens. May 4, 2018 - What do you do when you’re overrun with dandelions? ( Log Out /  At that time, dandelion greens were only seen as a weed, not a green sold at your local super market or farmers’ market. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Melitzanosalata (Greek Eggplant Dip) Skordalia (Greek Potato and Garlic Dip) Spicy Shredded Cabbage; One Pot Greek Eggplant and Rice; Spanakorizo (Spinach and Rice) Tourlou … Into manageable sized pieces children was that our American friends did not spot us during this Greek tradition the. Blog can not share posts by email → heat olive oil, lemon and dill and! I have n't tried the dandelion coffee ( or herbal tea, guess..., Vegetables for you a revolutionary way to eat dandelion greens ( “ ”! Notifications of New posts by email, so versatile this blog and receive notifications of New by... 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