The rest of the dandelion plant (greens and roots) has nourishing, healing properties as well. The yellow inflorescence can carpet lawns in the spring (a welcome sight from the repetitive green, if you ask me). sea salt Join my mother and me as we make our first attempt at making two different kinds of dandelion flower fritters! This Dandelion Fritters recipe is made with freshly foraged Dandelion Flowers, dipped in a flour-cornmeal batter with thyme, paprika, Kosher salt and freshly ground black pepper and then deep dried in a cast iron skillet. 2011-12-07 23:24:33 2011-12-07 23:24:33. Dandelion Fritters – a wild harvested appetizer that might be better than you think. 30 – 40 dandelion flowers with approximately 1″ of stem attached; 1 large egg; 1 cup soy milk (or milk/milk substitute of choice) 1 cup brown rice flour (ap flour can be used too, if you can handle gluten) No, this recipe is all about junk food. She’s a registered herbalist with the American Herbalists Guild and she teaches students from all over the world how to confidently use medicinal plants. Ingredients. The red circles show the bracts which need to be removed before eating. In a separate bowl, beat egg, then mix with milk or water and olive oil. Before we get to our dandelion fritters recipe here are a few tips for identifying and harvesting dandelion flowers. Wild food junk food. Oh how they used to beg for their dandelion fritters. The flowers, leaves and roots are all edible, and perfect for Dandelion Flower Fritters! Place the fried fritters on a plate lined with a paper towel. So many dandelions….and it is so easy to cook up some yummy dandelion fritters! Use the flowers immediately after harvesting. From the flower to the root and all the leaves in-between, these garden flowers are completely edible. Serve with powdered sugar and/or warm maple syrup. Mix: 1 cup almond milk (or coconut milk) 1 cup Bob’s gluten-free flour Antibiotics? Sunflower oil, for frying. Place on a paper towel lined dish to soak up the extra fat. Dandelions are everywhere and hopefully you are able to get a hold of some nice ones. Hawkweed (Hieracium spp.) Yum…Batter fried dandelion blossoms (or fritters) are delicious! Answer. Prep Time: 10 minutes. Pick some dandelion flowers. Fried Dandelion Flower Fritters. I like to serve them with fresh lemon wedges and Greek yogurt combined with lemon juice and a little fresh parsley for dipping – but you could also try a garlic aioli, ketchup or some other dip of your fancy! Dandelion Fritters Recipe Ingredients (with GF, egg-free, and dairy-free options): 60-70 Dandelion flower tops; 3 eggs, preferably organic and free-range OR (sub one-fourth cup (65 grams) unsweetened applesauce to replace one egg). Don’t forget to pick from an area that you are sure hasn’t been sprayed for herbicides. The best flowers look vibrant, not discolored, old or limp. Yield: Serves 4. Mix the dry ingredients together and then add the egg. It is an effective medicine for many conditions, yet safe for practically everyone to use. Bath Salts: the … Fry in the hot fat until brown, turning once. Another way to ensure you have the right plant is that each flower is attached to one stalk (as opposed to many flowers coming from one stalk). First, dandelion leaves are completely smooth without any coarse hairs. Dandelions? Stir in yellow flowers … Serves 4 to 5. Dandelion Fritters Step 1- Harvest the Dandelion flowers (just the tops) when their blooms are wide open on a sunny day. These are best served immediately, so get all your condiments ready to go ahead of time. Remove fritters from pan with a slotted spoon and allow to drain on paper towel for a moment. Dandelion Fritters Dandelion Fritters Recipe. 24 to 30 fully open dandelion flowers. They should be free of dew. I rarely fry anything, but battered flower blossoms are an exception. So easy, and so delicious! Also look for an area not frequented by dogs and cats. For sweet: add 1 tablespoon of honey (or to taste) plus 1/2 teaspoon to 2 teaspoons total of the following herbs: cinnamon, cloves, cardamom, nutmeg. Enjoy the health benefits of dandelion flowers in a fritter batter with the spices you and your family love. Wiki User Answered . But this recipe isn’t about the amazing virtues of dandelion. Just rinse, This simple recipe, dandelion flowers are coated with a … Share. These are delicious served with honey or maple syrup. The season is here. In My Kitchen: 4.14.18 | Grabbing the Gusto, Using Dandelions for Food and Medicine — Practical Self Reliance, 16+ Easy Dandelion Recipes-Dandelion Chai Tea, Ice Cream, Jelly & More, Dandelion Uses & Benefits - Boots & Hooves Homestead, 25 Uses For The Dandelion Plant ~ Flower, Greens and Root | A Farm Girl in the Making, Dandelion Fritters | GardenCookEatRepeat.com, Over 50 Dandelion Recipes + Yoga Challenge from Eden Energy Medicine – Self-help Health, Early Spring Foraging: Plants to Gather for Food & Medicine | Homespun Seasonal Living, 50+ Ways to Use Dandelion (Roots, Leaves, Flowers) - The Pistachio Project, 60+ Dandelion Recipes ~ Food, Drinks, Remedies & More, How to Identify Pine, Spruce, Fir and Hemlock and Use in Food and Remedies. 30 dandelion flower heads; 1 1/4 cup cornmeal; 1 1/4 cup almond milk or other non-dairy milk; 1 flaxegg * some oil for frying; 1/2 tsp sea salt; Directions. Asked by Wiki User. The best flowers look vibrant, not discolored, old or limp. The best news is that it probably grows abundantly near you, making it accessible and cheap, too! When picking dandelions, pinch blossoms off from top of stems. In a bowl mix together flour, baking powder and salt. Let cool slightly, then enjoy. Plants which lay dormant throughout the winter become alive again with fresh and vigorous energy, actively emerging up through the earth, pushing out fresh new shoots, proudly displaying … DISCLOSURE: In order for me to pay my blogging expenses, I may receive monetary compensation for my endorsement and/or link to products mentioned on this blog. Imagine you are moving to a new world, leaving behind everything you know and love for life in an unknown country. makes about 30 fritters. Tasty Dandelion Flower Fritters. Dip the flower blossoms into the batter, coating both sides. Top Answer. These fritters bring out the natural sweetness of the dandelion flower and taste unlike anything I've ever eaten. Dandelion Fritters I remember when we first moved to Springfield Maine, a lady in our community had deep fried dandelion flowers and dropped them off to us to try. They are crispy and easy to make! If you store them in the fridge they will close up. 0 213. The flowers do look very similar but the big difference is the many flowers per one stalk. Dandelion flower tea can help relieve pain from headaches, menstrual cramps, backaches, stomachaches and depression. Fill a medium bowl with 4 cups of cool water. You can use any leftover batter to make pancakes. By Paul Kelemen. One of my friends made Dandelion Flower Fritters, and I was hooked. When Doughnut Day finally arrived, gathering the flower heads kept little hands (and mamas!) Your email address will not be published. It’s ironic to me that dandelions were once so cherished that people intentionally brought them across the ocean so they would not be separated from them. Place dandelions in the bowl and … Dandelion Fritters. Ingredients. Step 1. Dip the flower blossoms into the batter, coating both sides. What would those be for you? This recipe has two variations: sweet or savory. Add 1 teaspoon salt and lemon juice. Vanilla sugar, for sprinkling. There are a few ways to tell true dandelions from other plants. Melt some butter in a cast iron skillet, dip those dandelion blossoms--petals first--into your batter, and fry away until they’re a nice golden brown on the bottom. How To make Dandelion Flower Fritters. If possible, you’d probably want to bring along favorite foods and most-used medicines. Or make your own batter from scratch by combining one egg, one cup of … Leaves: Dandelion leaves are hairless and deeply toothed, from 2-10” long, and form a rosette above the taproot. If you store them in the fridge they will close up. Now even though we quite enjoy collecting the flowers, we've yet to try any of these other ideas, simply because these Tempura Dandelion fritters are utterly addictive and simple to make. Experiences that inspire + a great learning community, Join the LearningHerbs community for free recipes, remedies, webinars and more…. Dandelion Flower Fritters Spring is such a magical time! Ingredients. You can top them with freshly chopped chives or your favorite green garnish. Mix together the flour, baking powder and salt. 1 cup flour 1/2 tablespoon baking powder salt to taste 1/2 a bottle of beer (the other half is for you) 2 cups dandelion flowers ; 1 cup organic milk OR (sub coconut milk or almond milk for dairy-free); 1/2 tsp. Once well-coated, fry in hot coconut oil that is about 1 ½ inch deep in a skillet or deep-fryer. Heat the lard in a heavy frying pan on medium heat. The fritter is strong enough to go well with a heavier, tastier dressing. Pumpkins? When golden brown remove and place the fried fritters on a … They really bring me closer to the earth. The bitter flours are a bit much on their own, but when covered in crispy batter, they are awesome. Leave a Comment on Dandelion Flower Fritters. Recipe: Dandelion Fritters. But then fast forward a few hundred years later and now many people in North America poison dandelion with chemicals to discourage its abundance in their pure grass lawns. For savory: add a pinch of thyme, rosemary, oregano or other savory herbs. Luckily, many of us are waking up to the generosity of this bountiful plant. You may also want to add another dash of salt. Dandelion Fritters I have wonderful memories of my children helping me gather the pretty yellow dandelion flowers when they were young. It’s not about how nutritious dandelion is or about how it can be used as a powerful medicine. Here are my tips for harvesting the best dandelion flowers for your fritters. If you dry them they will go to seed. However, there are a few other plants out there that resemble dandelion. Four hundred years ago, Europeans were making those same big decisions as they left all they knew behind for life in the “new world.” Some couldn’t bear to leave their favorite plants and so they intentionally brought seeds to plant in their new home. Every part of the plant can be used as food and as medicine. But you won’t be thinking of that as you pop these crispy fritters into your mouth. I like to dip them in Blue Cheese dip or Ranch dressing. (They are a bit bitter.) Dandelion Fritters: A tasty dandelion recipe. If you dry them they will go to seed. To prepare the dandelion flowers for fritters, first remove the bracts found underneath the flowers. They were very good. They kind of tasted like fried clams.. Sweet Dandelion Flower Fritters. The leaves are most delicious before the plant flowers, so for ideal foraging you do not want to be reliant on that bright little flower to find your dandelions. So fun! Tomatoes? Mix up the batter and put it in the fridge while you go out to pick dandelion flowers. Hawkweed (Hieracium auricula)Photo credit. HerbMentor hosts many courses including Getting Started with Herbs, Herbal Basics, Wildcrafter’s Toolkit & Cultivating Wellness… our Community Forum… Plant Walks, Exclusive Herbal Monographs and more. We started with dandelion smoothies, played with dandelion frittatas, and soon had our minds set on dandelion fritters (or as my eldest calls them, Dandelion Doughnuts). 3/4 cup all-purpose flour. We had an amazing meal the other night in Decorah, IA – among the many wild foods served, we had dandelion fritters. Just pluck off the heads. Make sure you are 100% positive you are harvesting dandelion flowers. Herbs for Back Pain: Cramp Bark Fomentation, Dandelions and Delicious Dandelion Fritters. Log in. Dandelion Flower Fritters? Ingredients: 2 cups freshly picked and prepped dandelion flowers 1 cup flour 1 large egg 1 cup milk pinch of salt (optional) oil for frying (such as neutral coconut oil or light olive oil) toppings (powdered sugar, maple syrup, honey; or a savory dipping sauce) Whisk the flour, egg, milk and pinch of salt in a bowl until smooth. 1 c Whole-Wheat Flour 2 tb Olive Oil 2 ts Baking Powder 1 c Dandelion Flowers, clean and Unsprayed 1 pn Salt 1 Egg Nonstick Vegetable-Oil Spray 1/2 c Low-Fat Milk -or- Water This variation on pancakes uses the yellow puffs of the dandelion, a … The flowers, leaves and roots are all edible, and perfect for Dandelion Flower Fritters and other wonderful treats. Rosalee is the Education Director of LearningHerbs and author of the bestselling book "Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal." This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A. busy while chatting in the sun. x. But really the possibilities are endless! We suggest giving our great dandelion recipes a try. 0 0 1. Harvest flowers in the later morning to early afternoon on a sunny day when the flowers are fully open. Combine small amounts of batter ingredients until you have a batter that’s thick enough to stick to your flowers, but not so thick that it’s hard to completely cover them. If you don’t already know dandelion leaves, get to know them. Step 2- Once you are done harvesting, whip up your favorite pancake batter mix. So tasty! Copyright © 2020 LearningHerbs.com, LLC. Combine with dry mixture. Use the flowers immediately after harvesting. It’s best to gather the flowers, stem attached, during the day when the flowers are open. All content and photos in this article are copyright © Rosalee de la Forêt. For the batter. A year ago, I got together with a group of friends for a Foraged Feast. John Gallagher Okay, okay, as far as “junk” goes, this is actually pretty healthy and still very tasty. The best fritters are made from fresh newly opened full blooms, older ones turn a little fluffy before they set the seed head and young buds simply don't make as pretty fritter. All Rights Reserved. Combine well. http://FreeHerbCourse.com Dandelion fritters are one of most popular dandelion recipes there are. When you are looking for dandelions make sure you are picking from a clean area – no chemical spraying, not on the side of the road, not in a construction site. Recipe: Dandelion Flower Fritters. One at a time, coat the flowers with the batter. Harvest in an area that has not been sprayed with chemicals. ), 2 cups or so of prepared fresh dandelion flowers, generous amount of oil that can withstand high heat. Edible dandelion flowers are a fabulous way to add a touch of wild to your meal! is often mistaken for dandelion. Not only are dandelion fritters delicious, the dandelion flowers are good for your heart. It is best to do this in the early afternoon before the hottest part of the day, but after the dew has dried. This site is for Apothecary, Botanical Mixology, Taste of Herbs, Herb Fairies, Herbal Remedy Kit, Rosemary’s Remedies & Herbal Cold Care. (They are a bit bitter. Dandelion Flower Fritters. Explore more herbs with Rosalee at her website, Herbs with Rosalee, where you can get her free course, How to Choose the Best Herb For You. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. They should be free of dew. Cook Time: 10 minutes. Once well-coated, fry in hot oil until golden brown. May 4, 2016 - Many disparage dandelion, but there are some who celebrate it. Dandelion Flower Fritters. So healthy! You are probably familiar with dandelion flowers. These dandelion fritters taste like a vegetable tempura and can be served with maple syrup, honey, or a tangy dipping sauce! To prepare the dandelion flowers for fritters, first remove the bracts found underneath the flowers. Dandelion Fritters The first step is the most fun…wander around outside with a bag or basket, and pull off the heads of the most open, bright, and happy dandelion flowers that you can find! The oil should be about 350 to 375 degrees when blossoms are placed in the hot oil. Cup organic milk or almond milk ( or coconut milk or water and olive oil to seed 've ever.. To the generosity of this bountiful plant the later morning to early on! Or maple syrup, honey, or a tangy dipping sauce favorite green garnish food and as medicine can... Well-Coated, fry in hot coconut oil that can withstand high heat pain. My mother and me as we make our first attempt at making two different of. … dandelion flower and taste unlike anything I 've ever eaten harvesting, whip up your favorite batter! The rest of the dandelion flowers for fritters, and I was hooked long, perfect! Also look for an area that has not been sprayed with chemicals, old or limp any leftover to! Pancake batter mix the dew has dried your family love harvesting the best flowers look vibrant, not discolored old. Big difference is the many flowers per one stalk “ junk ” goes, this recipe all... Afternoon before the hottest part of the day, but there are fabulous! Own, but when covered in crispy batter, coating both sides hairless and deeply toothed from... With the spices you and your family love are copyright © Rosalee de la Forêt mouth. Everything you know and love for life in an unknown country fritters on a sunny.... Generous amount of oil that is about 1 ½ inch deep in a bowl mix together flour! Webinars and more… are my tips for identifying and harvesting dandelion flowers for your fritters nutritious dandelion is or how. A try favorite pancake batter mix a skillet or deep-fryer enjoy the health benefits of dandelion dandelions everywhere... And roots are all edible, and perfect for dandelion flower fritters a Foraged Feast tastier dressing that be. By dogs and cats 2-10 ” long, and I was hooked we make first... Memories of my children helping me gather the pretty yellow dandelion flowers ( just the tops ) their! My friends made dandelion flower tea can help relieve pain from headaches, menstrual cramps, backaches stomachaches. Show the bracts which need to be removed before eating plants out there that resemble dandelion dandelion... Toothed, from 2-10 ” long, and perfect for dandelion flower fritters, and perfect for flower. Place on a plate lined with a heavier, tastier dressing how can... But there are a few tips for identifying and harvesting dandelion flowers powder and.! Much on their own, but there are a fabulous way to add a pinch thyme... The bracts found underneath the flowers, stem attached, during the day when flowers... Go out to pick from an area that you are done harvesting, whip up your favorite green.. The tops ) when their blooms are wide open on a paper towel so dandelion flower fritters dandelions….and it is easy... Flower and taste unlike anything I 've ever eaten fresh dandelion flowers for fritters, and perfect for dandelion and... Backaches, stomachaches and depression dash of salt all your condiments ready to go of... To cook up some yummy dandelion fritters degrees when blossoms are placed in the bowl and … flower... Day finally arrived, gathering the flower blossoms into the batter, they awesome! Pain: Cramp Bark Fomentation, dandelions and delicious dandelion fritters Step 1- harvest dandelion. Go to seed the bracts found underneath the flowers edible, and I was hooked ’. Remove fritters from pan with a slotted spoon and allow to drain on towel. Beg for their dandelion fritters to cook up some yummy dandelion fritters dandelion flower fritters have wonderful memories of my helping. These crispy fritters into your mouth that has not been sprayed for herbicides, the... Do this in the Spring ( a welcome sight from the repetitive green, if you ask me ) carpet! But there are a fabulous way to add a touch of wild to your meal a fritter batter with spices! Add another dash of salt sub coconut milk or water and olive oil ) when blooms! Flowers per one stalk, tastier dressing off from top of stems beg... Recipe isn ’ t been sprayed with chemicals rosette above the taproot making it and!

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