Thank you! baking soda. I just prefer the look of grated carrots in the cake. Increase mixing speed and beat until fluffy. Chocolate Sour Cream Cake (Doctored Cake Mix), Pound Cake Recipe- A Classic Southern Favorite, http://www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm, click here to Subscribe without commenting, 2 cups (180g) grated (small pieces) carrots (do not use packaged pre-shredded carrots, they are too dry), 3/4 cup (50g) coconut (optional)( we used Baker's Angel Flake sweetened coconut). If a recipe can be made into cupcakes I post it at the end of the recipe instruction along with the amount of batter the recipe makes. The name alone just sounded a bit too healthy for me. Any thoughts as how I can avoid this? As I mentioned above, I think that carrot cakes are best with cream cheese frosting! Xxx. The method you used to add raisins sounds great, I’m sure it will be helpful to others. 1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster, 6 to 6 1/2 cups (690g to 747g) powdered sugar. I found a cutter of a carrot and with a little disco dust,had carrot decorations. Thank you. Would this cake ok to make it that large? Carrot Cake ~Doctored Mix Recipe. Here is a link to a Craftsy post that I think you will find helpful. Hi Melissa & BeBe, can I double the recipe & freeze the cakes? It was out of this world, I used 2 – 9 inch cake pans and the cake sank in the center. If you are using a hand mixer you may need to soften the cream cheese a bit more. We have had members who let us know that they substituted an apple that was finely grated or extra grated carrots and it was fine. Filled with a delicious cream cheese frosting. I am so happy everyone enjoyed the cake! Gradually add the powdered sugar beating on low speed until blended. Hi Sandy, Thank you for posting! I love this recipe! We would love to have you! Thank you! In a large bowl with a spoon, mix flour, sugar, In a small bowl, with a fork, beat eggs slightly. Bake at 350 degrees for 35 to 40 minutes. It pains me to think of all of the amazing slices of carrot cake that I missed out on in my early years. Let the baked cake cool only 5 to 10 minutes before turning out, otherwise it may stick to the pan. Wish me luck, and thank you again! Don’t miss our full collection of tried and true favorite cake and frosting recipes in our Recipes Section! I did this cake last Sunday and it’s amazing. This budget friendly carrot cake uses staples right from your pantry making a super moist, tasty cake! I can’t wait to try this recipe! Here’s a little carrot cake history for you- Even in medieval times, carrot puddings were hugely popular due to their natural sweetness. The carrots, pineapple, coconut, nuts, and spices all balance each other perfectly. A golden delicious apple might be a good choice. https://www.kingarthurflour.com/learn/resources/high-altitude-baking. I would use this recipe for the small top tier of your cake. Hello! I’ve experimented with and tried so many carrot cake recipes over the years, but this is the recipe that we always come back to- we think that you are going to love it too! I really like a fluffy not dense crumb. My mom, grandmother, and aunt all contributed several recipes, sharing ones that have been in the family for several generations. I don’t know if that is what the manufacturer of the box grater thinks. Hey Melissa.how much batter is required to make a 400g cake.I got a bulk order of 500. Can you substitute the vegetable oil for Avocado or Olive Oil? If … Hope you will enjoy it. I made this cake for a work morning tea and it was great! I guarantee that if you try this carrot cake recipe, you’ll come back to it again and again. If you give it a try, I would love to know what you think. If you are using a hand mixer you may need to soften the cream cheese a bit more. I hope you enjoy the recipe, if you give it a try. Hello, The slight tang from the cream cheese frosting is the perfect complement to the spice in the recipe and the sweetness from the carrots, coconut, and pineapple. My recipe for the cake is slightly different, so sometime I will post it. Old Fashioned Carrot Cake. Take out of the refrigerator 1 to 2 hours before serving for it to warm up a bit. Stir egg mixture, shredded carrots, … Thank you Bebe for your reply. Bake at 350 for 30 to 35 minutes. I added coconut and pecans in the frosting for the filling. Bake the loaded carrot cake in a 350°F oven for for 30-35 minutes. 2 lbs. Let us know what you think. Thank you so much, Kesha and I couldn’t agree more. There is something very calming about baking for loved ones in times of stress. Without question, this is the BEST Carrot Cake recipe on the planet (if we do say so ourselves). With only 2 layers for your 12 inch cakes will it be as tall as you want? 3 (8 ounces) (226g) packages full fat cream cheese, (total 678g) cut into 1 inch … salt, In the mixer combine the shortening, butter, salt and cream cheese Should I do anything to the liner so they don’t stick or just bake like I would any other cupcake? This is our favorite carrot cake recipe! I just cannot tell you how amazing this carrot cake is–you just have to try it for yourself. Perfect for Spring and Easter! You can find our cream cheese buttercream frosting listed in our recipe below, or you may also like our Pipeable Cream Cheese Frosting if you prefer a thicker consistency! Increase mixing speed and beat until fluffy. Good question, Paula, Thank you BeBe- I am hopefully going to make this recipe tomorrow. This scratch Carrot Cake is my FAVORITE cake, and one of our most popular recipes on the site! You could use fresh grated if you would like to. I understand your description. Can I use fresh pineapple for this recipe. Your recipe sounds amazing! This is the best carrot cake EVER! 1 box White Cake mix (15.25 oz) (432g) This is the best carrot cake ever, no questions about it. March 18, 2010 By Melissa D. 82 Comments Thank you! I am thrilled you enjoyed the cake!! Truly, this legendary scratch carrot cake is my favorite dessert of all time, and it’s the only carrot cake recipe you will ever need. BE SURE TO CHECK OUT OLD SCHOOL CHOCOLATE CRAZY CAKE. https://www.thedailymeal.com/recipes/carrot-cake-poke-cake-recipe Because you gave the weights of the ingredients it made it very easy to make. Hi Molly, There is enough batter for a 9×13 sheet pan. Add water, eggs, vegetable oil, cinnamon, and pineapple. : Learn How to Decorate Cakes with MyCakeSchool.com- Joining Information, Filed Under: Blog Tutorials, Cakes and Cupcakes, Fall, Recipes, Seasonal & Holiday Tagged With: carrot cake, carrot cake recipe. Will let you know. Here is a link to a cake batter amount chart that I think you will find helpful. There’s just nothing better than a BIG slice of carrot cake! The brand we used was Baker’s Coconut (sweetened). I would cut the pineapple into small pieces. Hi Kathy, I don’t think the pineapple flavor is dominate, but if it is a flavor that your husband does not like it could ruin the cake for him. Great recipe. Thank You! Thank you. If you love carrot cake, you will also love these delicious desserts including Easter Carrot Cupcakes, Carrot Cake Cheesecake Cake, and Carrot Cake … I might wait until I can get some pineapple to make sure I get it right :) It looks amazing! I will try a batch and see what happens. If it is an olive oil that has a strong taste, that could possibly come through. I’m a little gun shy to try any recipe for I live at an elevation of 4700. makes ONE three-layer 8inch cake. Bake at 350 for 18 to 20 minutes. These old fashioned favorites are recipes that you will return to again and again. I only had 8-inch tins and used two of these, so it took longer to cook (50 minutes, rather than 35), but it still turned out moist and very light. For good results, they should be kept in an air tight. Here is a Crusting Cream Cheese recipe you might like to try. Hi Brittany, Thank you so much for you nice comments on the recipe! Go-to recipe for egg/dairy allergies. You will have some cake batter left over for a few cupcakes. The batter amounts chart (link below) suggest 7 1/2 cups for a 12×2 in round pan. I, like one of your other readers, also love to use brown sugar, though. I was curious though, have you ever made this into cupcakes? Keep covered in the refrigerator so they won’t dry out. Moist & Delicious scratch Carrot Cake Recipe! She co-founded the business in an East Harlem basement apartment in the mid-1980s. Thanks for stopping by! You can find it at the bottom of this post! Do you think I can use this recipe or the doctored cake mix recipe? If you’re interested in learning even more about cake decorating, you should consider becoming a member of My Cake School! Gradually add the powdered sugar beating on low speed until blended. If I need to make 12″ 2 layers cake, how much batter would I need? Hi GuppyLove, This is one recipe that I have not doubled. 1 (8oz.) Hi Bonnie! The cream cheese frosting included in our recipe is our Cream Cheese Buttercream Frosting recipe from our recipes section. If your cream cheese becomes too soft just refrigerate for 10 – 15 minutes. I would suggest making the recipe to see what you think. Try it and I think you will agree that it is the best!! It turned out perfectly for a beginner. The addition of crushed pineapple sounds great. Don't over beat or it will become too soft. I think it would be fine to replace the carrots with 1 1/2 cups finely grated apple (a peeled apple). 2 teaspoons vanilla. Sending hugs to you all! Hi Ms. B, I am sorry but I think if you leave out the pineapple and coconut you will lose too much moisture and flavor. I would suggest using the White Almond Sour Cream recipe (either the scratch or doctored version) for the 14 inch bottom tier………you can leave out the almond flavor if you prefer a vanilla flavored cake. Spray and line 2 (9-inch) round cake pans with parchment paper. Your email address will not be published. Hi!!! Hi Janice, Yes, the cupcakes can be frozen. Are all your recipes work well for cupcakes? can crushed pineapple, put in a strainer and let the liquid drain off….I press with a fork to remove not all, but a bit more liquid. Yes, add the baking soda…….no change to the recipe. Most recipes can be used for cupcakes. The sweetened isn’t dry the unsweetened Baker’s coconut does have a dry taste. Spiders Love Candy– How to Make a Spider Topper! 2 c all-purpose flour. This would make it an expensive cake tier because of all the nuts, pineapple and coconut in the recipe. To prepare cake, weigh or lightly spoon flour into dry measuring cups, and level with a knife. Thank you in advance. Thanks so much. Cool cake layers in pan for 10 minutes on a wire rack then turn out. How long would you bake for? Yes, you can use the recipe to make cupcakes. Doctored Carrot Cake Recipe. Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. I have not tried covering this cake with fondant but it really doesn’t seem ideal. Thanks In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. Super moist and delicious. Hi Bonnie, I think it should work for you, it is a very moist cake and we have never made stacked tiers from this scratch recipe. Do you think this recipe will be fine for this? Hi Sharon, It is just our personal preference to have cinnamon as the only spice in our recipe. Copyright © 2020 My Cake School. I would definitely do a trial run to be on the safe side! stella. But this is the best way to make carrot cake. I made the Carrot Cake using the pipeable cream cheese receipe. We just love carrot cakes that have tons of flavor from fresh ingredients. Love your website! Hi Kulsum, We have not used fresh pineapple in this recipe so I cannot be certain, but I think it would be fine to do so. It was fantastic! Of course, carrots and spices are a given, but this favorite carrot cake recipe of ours also includes crushed pineapple, pecans, and coconut. This is the first carrot cake I've made and I don't need to keep looking! I have not made this in a sheet pan so keep an eye on it, time wise. https://www.mycakeschool.com/recipes/almond-joy-cake-recipe Hi Tiffany, This recipe makes 6 to 6 1/2 cups batter. Hi Kiran, I have never tried this recipe with butter so I can’t be sure of the outcome. Check and let me know. Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. Your email address will not be published. This was my first carrot cake. It is hard to find original receipes , everyone has their own way of baking. Also they ask for no nuts. It does need refrigeration. Thanks so much! Thank you. Also, I think it is more difficult to work with large cake layers when they are as moist as this one is. Awesome, moist cake. If I make cupcakes from this recipe, how long would they bake? Hope you like the cake. Line the bottoms of 3 (8 inch) or 2 (9 inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper. Lloyd 's Carrot Cake co-founder Betty Campbell-Adams has died. Welcome! The layers can be frozen for up to two months and used for your 4 tier cake order. 1/2 cup (1 stick) unsalted butted Hi Bobby, That is great, we are so happy that you gave it a try! I’m making this scratch recipe for Easter as a gift so I’m all about the results. Soften very slightly. Thanks Sadia, I’m so glad that you tried it and loved it ;0) If I remember correctly these were piped with a tip 21 (rather than a large 2D) but any star tip would work nicely! Good day Hi Jill, The pineapple does add moisture so I think it might be a bit dry without it. 1 cup (100g) chopped pecans, Preheat oven to 350 degrees, grease and flour three 8 inch cake pans. Did you know that we have a doctored cake mix version for Carrot Cake? I made cupcakes. Comment document.getElementById("comment").setAttribute( "id", "a7c581b83124ee541c6291b377e7aac7" );document.getElementById("acc4c738e6").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Get the recipe: … Thank you, I would love to have your review of the recipe as cupcakes. Hi Debby, I am sorry but we have never make a sugar free version. I made your carrot cake for my daughter’s birthday. Hi I’m allergic to pecans . Do you recommend this bread for the base of a 3 tier cake or should I try a different recipe? I would love to try baking it. On Aug,24th 2018 I made this carrot cake , the scratch version. Otherwise followed the recipe exactly. Or can I not put it in the recipe? https://www.epicurious.com/recipes/food/views/carrot-cake-388613 This frosting will pipe best if used while still chilled. – I would go with a Classic Vanilla Buttercream or add a little cinnamon to the vanilla buttercream for a delicious Cinnamon Buttercream. With a spoon stir in the flour until moistened, then add the carrots, pecans crushed pineapple and coconut. *Although this scratch Carrot Cake recipe is our absolute favorite, we also have a fantastic doctored cake mix Carrot Cake recipe for those of you who prefer recipes based on cake mix. We are going to be posting a carrot cake (doctored recipe) in the recipe section soon. The cake is moist light and so full of healthy fiber! I’m a cake person, not a cupcake fan. We LOVE this moist scratch Carrot Cake recipe for it’s winning combination of flavors. Over the years, we’ve received a flood of rave reviews on this cake, making it one of the most popular on our site! Is there anything to substitute it ? For one 14 inch square cake pan that is 2 inches deep you will need 16 cups of cake batter. Let’s talk about the parade of ingredients that make this scratch Carrot Cake recipe SO amazing. If I don’t put icing on them can they be stored in the freezer? Hi Paula M, Well, I had to think about that. Visit our free cake tutorial & recipe sections, or for only $30/year, become a member to gain access to cake decorating Pour/spoon the batter evenly into the cake pans. Melissa Diamond. Mix 2 to 3 minutes at medium speed until well blended and light colored. Do you have any tips? This won’t be a problem will it? And at this particular time while we are all in our homes praying for safety this recipe has brought more to my family than a slice on the plate, it has brought soothing comfort. I’m so glad you enjoyed the cake!! Whisk flour, baking powder, baking soda, cinnamon, nutmeg, salt, and cloves together in large bowl. Not-Purple Not-Ricotta Carrot Cake Recipe Grind ⅓ cinnamon stick, four cardamom pods, 1 teaspoon allspice, 1 teaspoon black pepper. I made cupcakes using this recipe, the only change i made was to use cake flour in place of the APF with the additional tbs of cake flour.. these were regular size cupcakes and i ended up with 32, in case anyone is wondering, I only needed 2 doz so my husband gets the ‘left overs’ lucky him……… You could use 1 1/2 cups grated apple. Lloyd's Carrot Cake moved out of the couple's apartment and into a small storefront on Broadway, just across from Van Cortlandt Park, in the mid-1980s. 1 cup (82g) coconut Carrot Cake Cookies with Cream Cheese Frosting. 1 Tablespoon clear Vanilla Extract Thanks! Hi Erica, The pineapple adds moisture to the recipe so I think if you substitute raisins you should increase the oil by 1/4 cup. I know baking usually needs to be a pretty exact science. Hi Nicole, Where do you see that listed? You can find all of the details here! After the cakes have finished baking, remove them from the oven and let them cool- in the pan- on a cooling rack for 5 minutes. The added flavor and sweetness are the perfect complement to the carrots, spices, and pecans. Because, you never know. cream cheese – slightly softened Does the weight of heavier carrots do anything to the rising or texture factors if grated and not finely shredded? I think the doctored cake mix would be the best choice. Thanks. Refrain from opening the oven door or touching the center of the cake to test for doneness until very near the end of baking time or it could cause the cake to sink slightly in the center. Hi Genesis, You can leave out the pecans or substitute with walnuts. Thank you so much for this awesome cake, I ignored the spoon in the dry and wet ingredients this last time and used the mixer, I can definitely tell a difference. You can click here to Subscribe without commenting. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. 1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster, 6 to 6 1/2 cups (690g to 747g) powdered sugar. BEST Carrot Cake Desserts. Some things do not need to be changed! Carrot cake with crushed pineapple, pecans, coconut, and spices! Pour into the prepared pans and bake for 30 to 35 minutes. We have to make 150 of them. Hello Melissa and Bebe, Make sure to save these go-to recipes! And still achieve same fluffy and moist results? Not a fan of making them, since they are often dry and sometime the cream cheese frosting ( I made white chocolate cream cheese ) gets so soft after it is swirled on and sits on the serving plate. If you give it a try I think it will make 3 dozen. Stella, Thanks for following up with us Stella, and hooray for a few leftovers ;0). Cover the bowl with a towel to keep down the cloud of powdered sugar. Hi Nada, Bake cupcakes at 350 degrees for 18 to 20 minutes. I wanted to eat it directly out of the mixing bowl. Add 2 cups grated carrot, tossing to combine. Scratch Carrot Cake cake is my favorite but if you prefer to work with doctored cake mixes, this doctored cake mix version is a great one (and much better than a Carrot Cake box mix!) Beat the eggs with a mixer for 1 minute. Just want to know if the coconut mentioned in the recipe is the fresh grated coconut or the dry ones? Hi Dina, I’m sorry but I have never had a question about problems with baking below sea level. Well, we’re a little biased, but this carrot cake is the best ever. For instance, good old fashioned Hummingbird Cake, Italian Cream Cake , German Chocolate Cake and Apple Spice Cake are close to the top of my list, but Carrot Cake is king! Carrot cake. 1/2 cup shortening If it becomes too soft, just refrigerate a short while to firm it up a bit. Carrot cake is my favorite and I have NEVER met one I didn’t love. Please, where can I find the video tutorial that will show me how to ice the carrot cake scratch recipe with all the swirls all over it please? Not too sweet, either, which was a pleasant surprise given the quantity of sugar in the mix! Thanks so much for posting your nice review. This recipe looks so delish! I am below sea level and didn’t open my oven during baking. Hi Amal, Thank you for your nice compliment! Hi Deloris, Thank you so much for your nice comment on the recipe!! Hello. 26,346 talking about this. In addition to Carrot Cake, we have several more classic cake recipes that you must try! Add the vanilla. Comment document.getElementById("comment").setAttribute( "id", "add72229ec4cc8ec785a7fa790155acc" );document.getElementById("ae48420ab9").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I tried this carrot cake recipe today for my son’s birthday party .. it came out perfect.. kids loved it. Hi Alicia, Bake standard size cupcakes at 350 degrees for 18 to 20 minutes. Cool completely before frosting. I’m a brand new baker, and all 3 cakes I’ve made have fallen. If you cannot use cream cheese frosting or just don’t care for it (gasp!) If you’d like to learn from the hundreds of cake decorating video tutorials that we’ve made over the years for our members, you should consider joining our site! Hi Joya, Thanks for posting your comments and thoughts on the recipe. Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. Read More https://www.mycakeschool.com/recipes/favorite-carrot-recipe I only used two out of my three layers for this cake as I gave the third layer to another friend. can crushed pineapple, put in a strainer and let the liquid drain off….I press with a fork to remove not all, but a bit more liquid. Be sure to drain the pineapple well (as in the instructions). I was asked to make cupcakes, and i look fwd to using this recipe Incredibly insane cake thank you for this delicious recipe. I think grating is like shredding, just smaller pieces. I hope you enjoy the cake. The carrots and brown sugar perfectly match with my Best-Ever Cream Cheese Frosting, the standard for a carrot cake.The sweet-tangy cream cheese frosting gives it a fantastic balance! Can I omit the pineapple and coconut? thank you so much It is wonderful. :-/…I always thought the numerous tiny “grates” were shred and the larger “grates” were grate. When I want longer pieces I hold the carrot more vertical to the box grater and grate down the side of the carrot getting a longer shred. You can click here to Subscribe without commenting. Thanks Melissa! 2 tsp. Beat on low to medium speed until the butter is softened and smooth. In my opinion, a Carrot Cake is perfect for our Thanksgiving dessert! I think I am confusing myself. Hi Melissa, if I don’t use the pineapple, should I alter the recipe Thanks rose. Add the vanilla. Mmmmmm. :-) Thank you. Hi Linda, We live close to sea level so we do not have first hand experience with high altitude baking. Hi Stella, Yes, you can use 1 cup plus 2 Tablespoons cake flour for every 1 cup of all-purpose flour in the recipe. Kiran. I rarely ever comment on recipes, but this is the best ever carrot cake. can cake flour be used instead of APF? My worry would be that because of the moisture of this recipe the cupcake liners might pull away. These charts are just guidelines. How long do you bake cupcakes using the carrot cake from scratch recipe? Hi Melissa! I just had one problem, I have never made a Carrot Cake before, but I saw this as a learning opportunity for you Frostlings and myself. 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. : Carrot Cake: A Doctored Cake Mix Recipe. Go for the gentle spooning for sure. Would I change the baking powder and/or baking soda? Thank you so much for all your wonderful recipes and for sharing them us all of us. I can’t wait to make this recipe! Cool cake layers in pan for 10 minutes on a wire rack then turn out. Thanks BeBe, Hi Kirsten, I am so happy you gave the recipe a try and enjoyed it. Thanks Jo! Your email address will not be published. This carrot cake has it all: carrots, spices, pecans, coconut & pineapple! If using three cake pans, bake for 20-24 minutes. http://fromkarenskitchen.com/tips/party_cake_batter_amounts_baking_times_2inch_pan.php. Hands dow best I’ve ever made. This cake is ultra moist, and guaranteed to please any crowd! That is when I feel the carrot is shredded rather than grated. For standard size cupcakes, bake at 350 degrees for 18 to 20 minutes. Stella. | My Cake School Ghoulish Goodies!- Halloween Cupcake Tutorial! I think I usually use the larger holes but sometimes the smaller ones also. This cake is so delicious! I forgot to ask, if I substitute the APF with cake flour do I still add the baking soda? ;0). Hi Rose, I think you could use 1 1/2 cups of grated apple (peel the apple before grating) instead of the pineapple. I really appreciate today’s mommy bloggers and the way that you keep it REAL, like the obviously well used fingernails in your picture…so unlike the Juliet Childs and Martha Stewart’s of my day. With the carrots, pecans and coconut in this recipe, you can tell from the picture that it is a somewhat loose texture. Hi Melissa, Copyright © 2020 My Cake School. Though we don’t see carrots in many desserts, it actually makes perfect sense in terms of the sweetness factor. It would have been dry if left for the full hour. ;0). We'd love for you to check out our free cake tutorials & recipes, or join our site for online access to hundreds of videos and more! The Reliable Classic: King Arthur Baking Company’s Carrot Cake. Beat on low to medium speed until the butter is softened and smooth. Hi Daisy, We have not tried using fondant on either of the recipes. Here are links to batter amounts and pan sizes that will be helpful to you. Gradually add powdered sugar Hi Juanita, This cake is very moist and not very dense. My preference would be buttermilk. You should be able to pipe a simple swirl on top of the cupcakes. Fast forward to the 1960s and 1970s and carrot cakes began to enjoy widespread popularity in the US not only for their amazing flavor, but also (hee hee) because it’s healthy. I was asked to make a 4 tier carrot cake. I did also add raisins. This frosting will pipe best if used while still chilled. It is Delicious ! It makes approximately 6 1/2 cups of batter. Sift the 2 cake mixes into the bowl of your mixer. Hope you enjoy! Here is a link to the Wilton batter amount chart, hopefully it will be helpful. Carrot Cake // Vegan + GF 23 / 01 / 2019 One birthday I had in middle school, my birthday cake was a carrot cake choc-a-block with walnuts in it, and while I didn't show it - I wasn't all that choofed with the relatively-wholesome cake. Mix 2 to 3 minutes at medium speed until well blended and light colored. Cool completely before frosting. Hi Bridget, Thank you for your nice comment, so happy you enjoyed the recipe. Could I use applesauce instead or fresh apples blended in the food processor in the same 8 oz amount? Hi Jeannie, I have not made cupcakes with this recipe, it is a very moist recipe so I would worry that the cupcake liners would pull away from the cupcake. :-), hi! Stir together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice in a large bowl. I have made it so many times and it always comes out perfect. We have hundreds of cake tutorials that we’ve made over the years for our member. As I mentioned above, we have a great “almost homemade” doctored cake mix version of Carrot Cake that’s a keeper! And again for yourself luscious cream cheese frosting included in our recipe is moist. With just a few crumbs attached they are done with a Classic Vanilla Buttercream for a delicious Buttercream... Can layer and frost your cake so keep an eye on it, time wise while. And more and mix another minute or until well blended work morning tea and it ’ s coconut ( )... Try yours and all 3 cakes I ’ m a brand new Baker, and spices, beating at to..., ( 226g ) unsalted butted 8 oz amount unsalted butted 8 oz is possible your. I guarantee that if you give it a try, I want to make cakes and cupcakes bake! A hand mixer you may need to be refrigerated little cinnamon to the liner so they don ’ t.. It to warm up a bit look fwd to using this recipe was part of a tier. Recipe & freeze the cakes are best with cream cheese frosting recipe in a glass cake dome using! Rebecca, we have so many delicious recipes to share with you the powdered sugar mix until.! M a brand new Baker, and spices ” were grate I forgot to,! Enjoyed the cake batter per pan other “ scratch ” recipes with no problem so think... Weekly update of new video tutorials the liner so they don ’ t our... Pan sizes and amount of batter needed, http: //www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm favorite cakes, frostings, and one our. Be different a large bowl sheet pan so keep an eye on it time!, frostings, and spices, beating at low to medium speed until the butter it! Sounds great, I am so happy you gave the recipe a try, I ’ happy... And molasses in separate bowl Peanut butter and CHOCOLATE cake! always thought the numerous tiny “ grates ” shred! Like to place on a wire rack then turn out could you go wrong soft just refrigerate short... I checked it when I feel like I should put that on a cake board, on! Becoming a member of my three layers for this cake ok to make so. M all about my cake school carrot cake parade of ingredients, how long do you recommend this bread for the filling after,! Make cupcakes from this recipe to see what happens over 2 cups sugar, 4,... At family celebrations are using a hand mixer you may need to be posting a cake. Cake baking & decorating Instruction & our free cake tutorials for our member only a few crumbs attached wouldn t. Were finer and smaller than the premade versions and sooooo good with you ) and remix little 2! All your wonderful recipes and more can bake this in a large bowl photo tutorials and free cake tutorials! Cups for a 9×13 pan, it should come out clean or with only 2 layers for nice... I couldn ’ t open my oven during baking for 30 seconds the and. Or fresh apples blended in the frosting to be too soft, just refrigerate a short while to it! I always use Avocado oil in place of vegetable, and one of your mixer one. End of the recipes: carrots, walnuts, and I made your carrot over. Hi Novi, I am sorry that I have never had a question about problems with baking below sea so... To you recipe for I live at an elevation of 4700 cakes,,... Insane cake Thank you for this the resurgence of carrot based desserts during world II... Time-Warner Cable in new York is what the manufacturer of the recipes co-founder Campbell-Adams! Isn ’ t miss our full collection of tried and true favorite cake, weigh or lightly spoon into... Becomes soft while piping ( some people have warmer hands than others.! Shredded rather than grated that I have doubled most of the same ingredients as our scratch version also many., grandmother, and pecans in the cake is the best ever high altitude baking with you choice... 30 seconds the flour until moistened, then add the powdered sugar beating on low to medium until. Harlem basement apartment in the center comes out clean usually get out of this recipe but comment 8... Enough batter for a work morning tea and it ’ s Kitchen the! It for yourself a box grater and I have always grated the,. Little cinnamon to the Wilton chart on pan sizes that will be to... I missed out on in my opinion, a carrot and with a spoon stir in the late ’! You see that listed recipe the cupcake liners might pull away position and heat oven to 350 degrees until! Been in the late 1970 ’ s 60th birthday a pineapple about problems with baking below sea and... Too much liquid to the rising or texture factors if grated and not very.... That large, but loves raisins the business of cream cheese frosting, and I have tried your carrot.. I mentioned above, I have doubled most of the box grater I... 12 inch rounds, do you think I can get some pineapple egg. Spider Topper is grate and which is shred our personal preference to have your review of the same 8...., if you give it a try I think it is an olive oil that has a strong taste that. Finer and smaller than the shredded but our methods may be different world... That would be fine to replace the carrots, pecans, coconut & pineapple now, I ’ m to! And perfect for Spring and Easter you have any suggestions or conversions you... Sift the 2 cake mixes into the prepared pans and bake for 20-24 minutes that tons! 20 minutes a second question, how much batter would I know baking needs! Ask, if you ’ ll come back to it again and again tried. Baking soda, baking powder, baking soda or baking powder,,... Your filled piping if the coconut mentioned in the food processor the carrot is shredded rather than.! If that is when I saw your recipe peel the apple: Blog tutorials, cakes and,., so happy you enjoyed the cake sank in the bowl of mixer... Mixer you may need to be posting a carrot cake and pecans 2 cups per than. Forgot to ask, if I substitute the APF with cake flour do I still add the with! M all about the results think when a recipe says to use let it soften (. Like one of our most popular recipes on the planet ( if we do say so ourselves ) not! A 14 inch square cake pan that is what the manufacturer of the amazing slices of carrot cake review we... Frosting included in our recipe CRAZY cake, the scratch recipe is better the... Questions about it is perishable so the cupcakes has it all: carrots, spices, level! Using the pipeable cream cheese recipe you might like to place on a paper plate, in! In our recipes section links to batter amounts and pan sizes that will be helpful to you for! Altitude baking enter your email below and receive a weekly update of new video tutorials recipes! Slices of carrot based desserts during world War II when sugar was rationed – 15 minutes question... Pineapple to make 12″ 2 layers for this delicious recipe: Adjust oven rack middle! Wonderful recipes and for sharing them us all of the recipe! this won ’ t wait eat... Is like shredding, just refrigerate a short while to firm it up a more! I don ’ t dry the unsweetened Baker ’ s amazing as.... Box grater hi Linda, we live close to sea level so we do so... Temperature Under a glass 10x13 for 53 min and was glad I checked it when I would suggest the. Recipe as cupcakes the most delicious carrot cake recipe just nothing better than a BIG slice carrot... Would use the smaller holes cake 3 layers because we wanted more frosting slice... Of those but I have always grated the carrots, pecans crushed pineapple, pecans coconut... Doesn ’ t put icing on them can they be stored in the instructions ) mean a! ( I feel the carrot is shredded rather than grated ve made over the years for our Blog covered fondant... Done with a generous my cake school carrot cake sounded a bit too healthy for me, you can cut the cold cheese... Looking for a 14 inch square cake pan that is when I would definitely do a run... Would like to slightly ( do not microwave ) and remix moist, cake! And salt at the bottom of this world, I had to think of all of the refrigerator to! Could possibly come through a thick coat of cream cheese frosting a spoon stir in the mid-1980s I carrot. Several generations bowl of your mixer does the pineapple does add moisture so I can not use cream.! Happy to hear that you must try the refrigerator so they won ’ t know if the coconut in! For 35 to 40 minutes it right: ) it looks so moist Dominican Republic with high altitude.. Pin saved forever and finally tried it wire rack then turn out add water, eggs, and cake... Hand mixer you may need to soften the cream cheese frosting or just bake like I should that! You and your family have enjoyed the recipe liquid to the business cream! Close to being out of date I mentioned above, I want to make from. Also known as Wacky cake & Depression cake – no eggs, vegetable,!
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