Make your own Restaurant Style Greek Gyros at home! Help in Navigating … All customers get FREE Shipping on orders over $25 shipped by Amazon . In a large bowl, combine the first eight ingredients. Cook pasta according to package directions. I like that the gyro meat comes in five- one pound bags so I can cook in portion size that I need. I don't know about you, but I prefer to keep my shopping list as minimal as possible. cone will make approximately 30-48 gyros sandwiches, depending on the thickness of the slices cut and the number of slices used. Free Shipping by Amazon. It’s also tasty thinly sliced on a … In fact, gyro is a giant meatloaf that’s made out of very finely ground and condensed meat. This is essential for the food to be heated thoroughly. Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the meat is tender. Crumble beef over mixture and mix well. Vendor . TIP: The gyro meat mixture will form together in the food processor, similar to a ball of dough. This is the best way to serve the recipe, in my opinion, but this seitan can easily be served in place of meat in many other dishes. View Filters. Department. How to Serve Seitan Gyro. Update: I repurchased this product. In a large skillet, cook lamb, onion and garlic in oil over medium heat until meat is no longer pink and vegetables are tender; drain. Gyro doner is usually a meat product consisting of a flavorful beef and chicken, or sometimes lamb combination. Bake at 350 degrees F for 1 1/4 to 1 1/2 hours or until meat is no longer pink; drain. The Making of a Gyro Cone Michele Monteleone • July 14, 2009 Chris Tomaras, founding owner of Kronos Foods in Chicago, offers a look inside the Kronos plant, where the ubiquitous gyro … Add garlic and stock to the pan. Sort by Compare Products. Sort Cancel. https://www.slenderkitchen.com/recipe/chicken-gyros-with-tzatziki Place in a water bath and cook at 325°F for 15-20 minutes or you have an internal temp of 175°F-180°F. Made from premium cuts of beef and lamb, these gyro slices are made with Kronos original recipe and seasoned with a unique blend of zesty Mediterranean spices. Remove the meat from the oven, place on a chopping board, remove and discard the rind, then shred the meat using two forks. Also, the skewers and gyro rotate in opposite directions. A Gyros machine grills meats on a rotating Stainless Steel Shaft, cooking vertically, and is used to produce meat for Doner Kebab, gyro sandwiches, Shawarma and platters. Simply heat and serve. Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb. In same skillet, combine the zucchini, tomatoes, mushrooms, basil, pepper and seasoned salt. Cut into thin slices. Cooking Instructions: MICROWAVE: Microwave 4 or 5 slices of Gyros Meat (single serving) on a microwave safe dish loosely covered with plastic wrap for approximately 45-60 seconds on high setting. In a very large bowl combine ground lamb, beef, onion, bacon, Italian seasoning, salt, cumin, and pepper. Step 1 Place your gyro slices on a microwave safe plate. Gyros Equipment Program; Recipe Center; Now Serving All Segments; Product Handling & Prep; Get Inspired. Most Popular. The meatloaf-like gyros is cooked and then sliced into extremely thin slices that you come to know as Greek gyros. Serve as a sauce for gyros. Gyro meat is not some magical cut of meat :) When I first saw those huge gyro meats in the restaurant, I thought it was a big piece of lamb! Gyros our of 100 % lamb meat one-pound pouches of the spicy seasoned meat cut and the number of used. Now Serving All Segments ; Product Videos ; Trade Talk ; Consumers 3 months 9 inch x inch. 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