This was absolutely fantastic!!! Thank you . Moist and delicious. . This chicken recipe is from my mother-in-laws table. I had to omit the brining part (didn’t realize it was 8 hours and had prepped all ingredients already) if it tasted that dang good without the brine I can’t imagine what it would have tasted like with the brine! I have 3 jars of pickle juice saved specifically for brining chicken. Place the marinade ingredients in a food processor. Free Cuban Recipes of great tasting Cuban traditional food. We buy the pre-cut pickles from Trader Joe’s to make it even easier. I do love cooking and experimenting with new flavours and techniques, but as a busy Mum of three juggling two … Will definately make again. *, Well I gave them a try. Everyone loved the roll ups! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Pour the marinade over chicken in a large bowl. I’d like to know what brand of mustard you used and also what side did you eat with this? So take a look and find your new favorite Cuban chicken recipe. This unique chicken sandwich is simple to make and deliciously-different than your standard chicken sandwich. My husband and I recently began following WW Freestyle and I’m looking for tasty and interesting meals to make so he doesn’t get bored. Required fields are marked *. I used the sandwich pickle slices so no fussing around with slicing pickles. #score. These are delicious! Still delicious! These were absolutely delicious – tasted so decadent and really hit the spot!! Thanks, Gina I figured as much but wanted to be 100% certain! I would have never thought to brine the chicken in pickle juice, it was so yummy! They make a great breakfast, lunch or snack. How do I save  a recipe to my recipe box? Cover with cling wrap and marinade for 12 … Of course as always, my husband executed it to perfection! I may or may not be biased. Thanks again! Pour bowl contents into the slow cooker over the chicken. SO excited to try this recipe! In a medium bowl, combine all other ingredients for the marinade. The chicken is served on Cuban bread and the toppings are piled on. I also flattened the cutlets with a meat mallet before attempting assembly and was glad I did. Our family loves your blog and cookbooks, Gina. Right up my street!!! This recipe is delicious, I’m sure, as printed, HOWEVER I did omit the breading and its delicious like that and reduces some of that calorie and fat count. The second time I made them I added jalapeno slices & banana peppers. I’m making again tonight for company coming over, Its that good!! Cook and stir onion in hot oil until tender, about 5 … This looks amazing! It makes me want to have a dinner party because it seems so fancy! I used toothpicks, and they worked well. Thanks, Yes, 4 cutlets totaling one pound. It is equally delicious roasted whole in the oven with roasted halves of oranges to squeeze over the top at the end. This looks amazing!! I never comment but I made this tonight and oh my God. I was thinking of marinating the chicken and then assembling the “rollups” and then freezing for the 2nd week. Making this today! This recipe is absolutely wonderful! With chicken, pumpkin, potatoes, carrots, celery, corn and fidelini noodles, this chicken soup is a labor of love. This recipe was spot on! These were very tasty and easy to make! The salami gave it a Reuben flavor. I wish I followed the directions and used low sodium ham b/c mine was little too salty but very delicious. OMG! If you’re looking for something different to do with chicken, try these Cuban chicken recipes. Super yummy though! I’m going to make this for company next time – it is so good!!! so I asked the butcher for the thinnest chicken pieces possible and that saved more work. She taught me how to make it when I was a newly wed. Bring to a boil, then reduce to low, cover, and simmer for 30 mins. My husband keeps raving about it. And the rollups keep their shape after cooking, so just remove them before serving. What would use use as a side dish with this? This site uses cookies to help provide the best user experience. Transfer to the prepared baking sheet and spray the top generously with oil. I just used toothpicks (several) to hold them together while they were in the air fryer! See more ideas about cooking recipes, mexican food recipes, recipes. Curious how the freezer worked on these? I used Frenchs Yellow mustard and it was just right. Loving my Skinny Taste air fryer though!! I am from Tampa where the Cuban sandwich is King so I added a slice of roasted Cuban pork. Fast and easy its on my table in an hour. How would it work for these? When is the next cookbook coming out? Cubano Chicken (Pickle, Ham and Swiss Chicken Roll Ups), sliced very thin lengthwise, dried on paper towel (I used a mandolin), seasoned wheat or gluten-free breadcrumbs*. OMG! I crunched up a bag of weigh watcher  honey Dijon pretzels and sprinkled on top. *only 1/4 cup of each gets used in breading, so I subtracted what got thrown out from the macros. Then you roast it, low and slow for hours. I brined mine for ~24 hrs and they were able to still be rolled. The citrus caramelizing on the grill makes the skin crispy while keeping the meat mouthwateringly delicious. What would joy recommend serving this with? You are awesome Gina! These were so perfect! Sooooo good! Thanks Gina! Definitely going to give these a try. I made this tonight and loved it! One half of this Mojo sauce will become your chicken marinade and the other half will be the base for the pineapple-avocado salsa. Very juicy. Overall, I would probably stick to a shorter brining time in the future! Made this yesterday, was delish! I’m wondering if it’ll still be good once thawed and reheated. This was really, really good! The 2nd week’s food always comes from the freezer. What kind of pickles do you use, dill or bread and butter? I had it with a salad, but you could put it with anything you like! Its a 4 oz cutlet per person before you stuff it. So easy- came together in no time and so delicious! The BEST chicken marinade! Place chicken breasts in a gallon sized zip bag or a large bowl with lid. Again, O-M-G! 5 stars easily. Do you think that would work? I have several go-to Skinnytaste recipes. WINNER WINNER CHICKEN DINNER!! My boys slurped this up . The pickle brine made the chicken so moist! Any thoughts? I can’t wait to try this!! I’m learning to use my air fryer. Thanks Gina as always – I don’t know how you come up with all these winners!! Bell peppers are added to the mix and it's all simmered with tomato sauce, white wine, olives and raisins. Much easier! This looks delicious and I can’t wait to try it. Thanks for the inspiration! In this empanada recipe, chicken breasts are cooked in a tomato sauce that’s flavored with onions, garlic, spices and olives for a salty kick. A few tweaks: I pounded thin cut breasts, used deli stackers thin sliced dills, I used half Italian seasoned  and half plain bread crumbs (no panko), I used original Pam not Evoo  spray, and most important, the second time I made it, I egg washed just one side of the breast, then put that side in the crumbs, then piled on the layers and rolled. Remove the skin from the chicken thighs and sprinkle a little bit of salt on each side. To the pot, add half the onions and half the green peppers (reserve remaining half for another use, such as Round 2 Recipe Black Bean and Pork Stew). I’ll definitely make this again. I’ve been craving a Cubano sandwich, and this will satisfy that craving but still keep me within my points for the day! 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