Finally, fold in the chocolate chips. ). Can use as substitute in pancakes and everything else! 6 tablespoons coconut sugar Healthy Pumpkin Chocolate Chip Cookies | Gluten-Free + Vegan How much longer till your cookbook?!!!! This is the first cookie we have found that our whole family will eat and enjoy! I am currently oil-free, so would you recommend subbing the oil for more pumpkin puree? Combine the flour, water, arrowroot, sugar, pumpkin, coconut oil, and spices 1/4 teaspoon ground ginger Stir in the chocolate chips, then spoon the batter onto the lined baking sheet, using your hands to flatten and shape the dough-- these cookies won't spread much. Gently fold in 1/3 cup of chocolate … (The coconut oil may clump, depending on the temperature of the water you use, so be sure to mix well until all of the clumps are gone.) Chocolate Chip Pumpkin Cookies Tips & Cookie F.A.Q.’s CAN THESE BE FROZEN? Coconut flour cookies are super crumbly when they are hot. We have been trying to become healthier these past 2 years and your recipes have transformed our lives. In a large bowl, use a hand mixer to cream together the vegan butter, coconut sugar, pumpkin puree, and applesauce. 3›Ë¦c§a{óH£Ûóæ¢ù֟Oßù^À%Óã0JïÇQ”Þ]xñ$ˆ.gþxì…o‡Ë4Âº.–é†Ãg€œô»Ñ?ô`ùƒ¬?ñ‡§Ê _4 ¾9ôz¹>þ™® ½’åp_ߨpυÏFÞ1W—_[óèk$›X~f©r¹òɏýp These cookies look amazing! This post may contain affiliate links. Mix until the dough is well combined, then fold the chocolate chips into the dough. Note: If you don’t deal with multiple allergies in your home, you might prefer one of my other cookie recipes instead: Reader Feedback: Do you deal with allergies in your home? In just one bowl and a few minutes you can the best coconut flour cookies. Made with coconut flour with the option of chocolate chips. Instead of sugar I used a little maple syrup. Both the dough and the baked cookies can be frozen. . Google ‘aquafaba’. ; Add in pumpkin puree, egg, honey, oil, and vanilla. Many thanks. Stir in the vanilla, pumpkin spice, and salt until fully incorporated. I’ve tried applesauce with no success. I do have a sensitivity to pumpkin. The dough should be slightly tacky but not sticking to your hand. Almond flour helps provide a nice texture and flavor, while the coconut flour helps soak up the extra moisture that comes from adding the pumpkin and the flax egg.. There’s a pretty decent amount of pumpkin … ; Add the pumpkin, coconut oil, coconut sugar, water, and vanilla to the bowl and stir until blended. Coconut flour chocolate chip cookies are an easy, chewy and healthy cookie recipe! These Vegan Pumpkin Chocolate Chip Cookies are easy to make, and are a delicious seasonal treat. Please read my disclosure and privacy policy. Add in coconut flour, baking soda, salt and the remaining spices. i have a little 3 year old with sever allergies to eggs, all milk products, and nuts…..i sincerely appreciate you talking the time to come up with healthy recipes like this for the enjoyment of all! Low Carb Coconut Flour Chocolate Chip Cookies; Of all the low carb recipes I’ve made over the years, one of my favorite treats to make is chocolate chip cookies with coconut flour. The final texture should be dry and firm on the outside, and moist and chewy on the inside. In a medium bowl, stir together the melted coconut oil or butter and pumpkin. I love these cookies. Thank you for the recipe. Oh my goodness!! Thank you for doing what you do!! Any chance you could recommend a substitition for giving the cookies structure out of those options? These cookies will be very soft to the touch at first, but will firm up as they cool. Lol, it isn’t easy trusting everyone with the important stuff! But no arrowroot here in Ethiopia I’ve got xanthum gum and gelatin and chia and flax (all brought from overseas except the flax … will need to add arrowroot to my list for next trip!). 2 tablespoons melted coconut oil Store any remaining cookies in a sealed bag for up to 2 days at room temperature, or up to 2 weeks in the fridge. In a smaller bowl combine wet ingredients eggs, pumpkin, maple syrup, … If you prefer cakey pumpkin cookies then you can try adding an egg or increasing the pumpkin puree to 1/3 cup and reducing the amount of almond flour … In a large bowl, whisk together the coconut sugar, pumpkin puree, coconut oil, water, and vanilla … Happy Halloween! It has changed my life! I’m wondering if gelatin would help since these don’t have eggs… I might experiment and post my results! Store any remaining cookies in a sealed bag for up to 2 days at room temperature, or up to 2 weeks in the fridge. 5 tablespoons coconut flour Bake at 350F for 15 minutes, then remove the pan from the oven and allow the cookies to cool for at least 15 minutes before attempting to remove them from the pan. Sugar Free Pumpkin Chocolate Chip Cookies make a delicious low carb and sugar free treat when that classic pumpkin cookie hits. My kids thank you. In a separate bowl, combine dry ingredients and add to … In a medium size mixing bowl, stir the dry ingredients together except the chocolate chips: almond flour, coconut flour, coconut sugar. They are crumbly, and dry and well…you need a glass of milk to get them down. Makes it hard to bake. They passed my “picky husband” test. In a separate bowl, whisk together almond flour, pumpkin pie spice, baking powder, baking soda and salt until thoroughly incorporated. I asked if the “flour” was literal, she said no, there was no flour in it. After reading the reviews, I opted to use 1/4 cup of coconut flour and 1 1/4 cup of Almond flour, and I added chopped pecans. Any suggestions on subbing the egg in your pumpkin pancakes? I’m new to arrowroot…we have an Amish store nearby, and I found “flour arrowroot”. Making gluten free pumpkin cookies without eggs. Preheat the oven to 350F and line a baking sheet with parchment paper. Thanks! Sometimes it’s not easy though:). First, combine pumpkin puree, almond butter, coconut sugar and vanilla in a medium-sized mixing bowl. you nailed this! Yum allergy free pumpkin cookies. If you deal with several allergies in your household, I hope you’ll enjoy them! We make it work. My toddler is allergic to soooo many foods and I have had a horrible time finding recipes that he can have that actually do taste good. Thanks so much. These were DELICIOUS! Add in the flour, cinnamon, pumpkin pie spice, and baking soda, and fold together with a spoon until the dry ingredients are fully incorporated into the dough. 1/4 cup arrowroot starch Add melted coconut oil and pumpkin puree and stir with a … Keto pumpkin cookies are soft & when you add whipped cream after, they taste like a pumpkin pie. In a medium bowl, whisk together the coconut flour, oil, maple syrup, vanilla, baking soda, salt, and eggs until a uniform batter is created. I can’t believe you came up with a coconut flour recipe with no eggs!! No longer allergic to eggs or have any asthma attacks in our home since starting allergy shots, very high doses of probiotics (10 billion or more per day), Vit. Thank you!!!!!!!!!!!!!!! Preheat the oven to 350F and line a baking sheet with parchment paper. Regular sugar should work, but I’d use real butter to replace the coconut oil instead of another type of oil. Used cornstarch in place of arrowroot, added 1 tsp vanilla, and used half white half brown sugar. I hope you aren’t getting tired of pumpkin-flavored desserts, because we are just getting started with pumpkin … My son has food allergies to eggs, dairy, peanuts, treenuts, soy and beef. Baking with coconut flour is easier than you think, and are perfect for this healthy chocolate chip cookie recipe! You have so many great and simple recipes. We’ve been lucky to not have any serious food allergies in my family, but I hope to provide even more allergy-friendly recipes here for my readers that do need to avoid certain ingredients! Bake at 350F for 15 minutes, then remove the pan from the oven and allow the cookies to cool for at least 15 minutes before attempting to remove them from the pan. I just made these, although I did not add the cinnamon, ginger and cloves and added 1 tsp vanilla instead. Makes 10 cookies, Ingredients: Have any idea how many eggs I should use in place of the arrowroot? Àò°?ô¬ã0¨ÜàíßßÐçÃè5"+ó×X¢©¢úmeé[`ê4^»“ ä–̪ˆÁZÄ>`re}DáØ(Dî£o‚`. Combine the flour, water, arrowroot, sugar, pumpkin, coconut oil, and spices in a large bowl, and mix well until a thick and uniform dough is formed. These cookies will be very soft to the touch at first, but will firm up as they cool. In the bowl of an electric mixer, beat coconut oil, brown sugar, vanilla and egg until well combined, smooth and creamy. They are paleo, gluten, dairy, grain & refined sugar-free! Pumpkin Chocolate Chip Cookies (Egg-free, Grain-free, Nut-free). Pour the oat flour into the bowl, and sprinkle the baking soda evenly over the top of the oat flour (to prevent clumping! Thanks! Thanks! If you’re familiar with coconut flour, you know that it almost always requires eggs for structure, but since eggs can be a sensitivity for so many people, I wanted to try to figure out a way to bake with coconut flour without them. These turned out great – simple, delicious, and “easily-packable!” I made them especially for my vegetarian daughter, who is away from us at graduate school. Hubby and my 3 year old gave them 2 thumbs up!! That’s why I included the other cookie recipes in the post above– two of them are coconut-free! I know someone who is allergic to both gluten and coconut. Learn how your comment data is processed. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. These paleo chocolate chip cookies are soft baked, full of delicious fall flavours & rich, melty chocolate … (photos 4-6) Next, in a medium bowl, combine the coconut oil, pumpkin … However, after sampling several batches, all of my taste-testers have approved, and gone back for seconds! For the few who reported poor results, I wonder if they measured 1/2 CUP of pumpkin, I thought some might have used 1/2 CAN instead of CUP. could I use normal oil and sugar as I haven’t got any coconut oil/sugar? https://detoxinista.com/2013/08/coconut-flour-chocolate-chip-cookies-grain-free/, Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! I’m also thinking of using buttercup squash instead of pumpkin because 1. Way to go!! Required fields are marked *, Notify me of follow-up comments via e-mail. Love you here in Canada! Grateful for you!! D3, and digestive enzymes. I have one on my counter that I need to cook, and 2. it would add a little more sweetness than the pumpkin. Recently found out I can’t do eggs or banana. In a large bowl combine dry ingredients flours, baking soda and powder, cinnamon, nutmeg, ginger and cloves. Stir in the almond milk and coconut sugar. I’ve loved every recipe I’ve made from your blog. These look really good thanks for sharing your secret! They are such a blessing! Thanks! Can you share the recipe for those cookies? These paleo pumpkin chocolate chip cookies are soft, chewy, rich & packed with pumpkin spice, cinnamon & melty chocolate chips! In a mixing bowl sift together almond flour, coconut flour, baking soda, pumpkin pie spice, and salt. They're super moist, full of pumpkin flavor and perfect for Fall! Preheat the oven to 350F and line a baking sheet with parchment paper. Hmmm…. ... Love that you they’re jam packed with pumpkin and you made them skinny with coconut oil and whole wheat flour. 6. Can I substitute applesauce for the pumpkin? Preheat oven to 375° F. In a medium bowl, whisk together flour, salt and baking soda; set aside. 1/8 teaspoon ground cloves Yum–perfect for a quick cookie fix! Pumpkin Spice Chocolate Chip Cookies Megan, you have the best website! Combine the flour, water, arrowroot, sugar, pumpkin, coconut oil, and spices in a large bowl, and mix well until a thick and uniform dough is formed. 1/2 teaspoon ground cinnamon 1/2 cup dark chocolate chips. I put your site in the resources of my book, “Spiritual Two-by-Fours and Other Wake-up Calls.” Kim. Yes! I wanted more of regular chocolate chip cookie. Look superb. . Instructions. Add vanilla and pumpkin; mix until smooth. Next, add in the remaining ingredients, except chocolate chips. Take my word for it and let these pumpkin chocolate chip cookies … Multiple allergies in our home but I had wanted to try making cookies with coconut flour. I just came up with a recipe for sprouted spelt pumpkin drop cookies with chocolate chips- it’s just such a good combo and these look fabulous! Amazing! I think Arrowroot “starch” and “flour” are the same thing– as long as the only ingredient is arrowroot, it should be the same! I made these today and they turned out deeelish!! I haven’t tested that, so I can’t say for sure, but please come back and let me know if you try it! When my kids scarfed the down right out the oven I was left with a big crumbly mess all over the table. These Healthy Pumpkin Chocolate Chip Cookies are made with coconut oil instead of butter. Into a bowl, add applesauce, coconut sugar, cane sugar and vanilla. You are a blessing to so many! Just made these. (The coconut oil may clump, depending on the temperature of the water you use, so be sure to mix well until all of the clumps are gone.) 1/4 cup pumpkin puree I didn’t add the chocolate chips, and they were still awesome! ; In a medium mixing bowl, whisk the coconut flour, chickpea flour, coconut sugar, pumpkin pie spice, baking soda and salt. Thank you for sharing! The recipe uses two of my favorite go-to flours: coconut and almond. Instructions Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Paleo Pumpkin Chocolate Chip Cookies Oh how I love me cakey pumpkin chocolate chip cookies, but all the recipes I have found for a Paleo pumpkin chocolate chip cookie have left MUCH to be desired. Yum!!! This recipe requires a lot of ingredients. I did that today and they turned out fabulous. Drop tablespoons of dough on a lined baking sheet (I cover mine with my slip at or parchment paper), and lightly flatten. In that case, I would recommend using my original Coconut Flour Chocolate Chip Cookie recipe: https://detoxinista.com/2013/08/coconut-flour-chocolate-chip-cookies-grain-free/. I would like to use eggs rather than arrowroot. Have you heard of that? I have never been able to make a cookie for my kids that are allergic to eggs,dairy,nuts,wheat and on low oxalate diet. Thanks so much for all you share with the world! First, combine the almond flour, coconut flour, baking powder, cinnamon, cloves, sea salt, and ginger and set aside. These are delicious! Yes we do. I really appreciate what you do! So chewy and gooey and delicious. These are SO good! Hi, I was wondering if I could substitute maple syrup for the coconut sugar since I don’t have any now. was that half cup of white sugar and half cup brown sugar or did you use 1/4 cup of each and just add an extra tsp of vanilla sorry just making sure bc i don’t have arrowroot just regular cornstarch and it still needs to be dairy free so wanting to make it the way you did , Thank you so much for sharing! we’ll bake these together tomorrow and when she asks if they’re vegan, i’ll say YES! Getting ready to make these for our thanksgiving celebration. This recipe is dairy-free, paleo, gluten-free, and gluten-free. The only thing more amazing than eating these Pumpkin Chocolate Chip Cookies is the fact that you only have to use ONE bowl to make them! Preheat oven to 350°F. Using two tablespoons or a small cookie scoop, form 12 dough heaps and drop onto the cookie sheet. 5 tablespoons water Mix to combine. Combine the wet and dry ingredients. Definitely worth the effort! Preheat oven to 350 F. Combine the butter and sugars until mixed well. There has been a lot going on in my kitchen lately, and these cookies are the latest result. This recipe is paleo so it's naturally gluten free, dairy free and refined sugar free. The best paleo pumpkin chocolate chip cookies. This site uses Akismet to reduce spam. Can’t wait to try them!!! I often associate arrowroot with cookies made for children, as it has long been known for being easily digested, but it can also be used to thicken soups and sauces, and it works surprisingly well in these allergy-friendly cookies. … I know she will be thrilled to get them in the package I am sending to her- she loves pumpkin! Thanks for the recipe! Going grain free isn’t easy but you have made it very easy and fun for us! Preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray. But in the end it will be worth it. I keep checking ur site hoping ur blog is to say it’s on sale! Fold in chocolate chips. I’ve had good luck subbing puréed green plantain or banana for other starches. Thanks so much for all your hard work…and sharing such wonderful results! :), Hi Danielle!! The cookie dough may seem too wet at first, but will come together as the coconut flour absorbs a lot of liquid. You’d never guess these pumpkin cookies are gluten-free, paleo + vegan. Line a large baking sheet with parchment paper. There is a big tub of coconut flour in my cupboard that needs using up! maybe the pumpkin would work? Thank you for all of the time, effort and money you put into these recipes. Your email address will not be published. These cookies are allergy-friendly and perfect for Fall! To freeze the dough: roll cookie dough … Your page was the first one I found after going grain-free..and you’ve made the transition much easier :). The batter will start off a bit runny, but will thicken as the coconut flour starts to absorb … So, it is with great pleasure that I share these Fall-spiced cookies. They sounds great! Can arrowroot starch be substituted for corn starch? Finally a cookie with coconut flour that’s egg free. Low Carb Coconut Flour Chocolate Chip Cookies. Less dishes mean more eating with these deliciously fluffy cookies, made from minimal ingredients like pumpkin purée, almond flour, and coconut … thank you. The final texture should be dry and firm on the outside, and moist and chewy on the inside. Of course, because these cookies are grain-free, egg-free, nut-free, and dairy-free, they don’t have the exact same texture as a traditional cookie. Or are they too different? Ripped Recipes - Chocolate Chip Pumpkin Coconut Flour Cookies Lol. Thanks for sharing! ). While they do have a hint of pumpkin spice flavor, you can omit the additional spices for a more neutral cookie, if you prefer– with an added nutrient boost from the pumpkin. Place all ingredients into a medium bowl and mix until combined. Yay for egg-free, this makes me so happy! These look great! Thanks! 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