Done. Decision made. Add white wine and cook over medium heat until mostly absorbed. Puree the soup with an upright or immersion blender. Bring to a boil, reduce to simmer and cook until vegetables are completely soft, about 30 minutes. Reduce heat and cover, simmering about 55 minutes until lentils and rice are … I went to the pantry to whip up some soup, only to find there was no ginger to be had. Part of the series: How to Make Fennel Soup. Add the carrots and garlic and cook another minute. Carrot soup still seems as seasonal, welcome, and delicious in late February as it did in the Fall. Sep 15, 2019 - Carrot Apple Fennel Soup / This heart-healthy combo is as delicious as it is healthy. Add the fennel slices and cook, stirring, until softened. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Add tomato, kale, broth, lentils, rice and herbs. Chop Carrots for Fennel Soup. Maureen Martone. One day, I came home to find my husband, Gregg, in a similar state; he felt a little foo in the belly, but nonetheless hungry. Garnish with reserved fennel … Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Add carrots and garlic and cook, stirring, 1 minute. For years, I’ve made carrot ginger soup for my cancer patients when their tummies are a little off. To serve as the main entrée, make this soup heartier by adding cooked, shredded chicken or turkey and using the matching broth. Serves 4. Remove the soup from the heat and stir in the orange juice, sour cream and reserved fennel fronds. Saute shallots, fennel, and carrots until shallots are translucent. Add carrots and fennel, cover, and cook until softened and aromatic, about 5 minutes. I have lightened it a little, added fennel, and given it a little kick with the addition of a pinch of crushed red pepper. When I tried to get back into the kitchen to make sourdough bread, I failed. Pour the vegetable stock over the mixture. When serving as an appetizer, stick with the original recipe. Add garlic, coriander and 6 cups water. But there was fennel. Stir the rice, flaxseed, bay leaves and parsley into the soup; bring the mixture to the boil, reduce heat to low, and simmer until the rice and vegetables are very tender, about 30 minutes. Carrot, Fennel & Coconut Soup. Pour in 6 cups of water and season with salt. The Creamy Carrot Fennel Soup is, well, it’s awesome. I happen to have a lot of carrots thanks to my CSA so BAM. Or if you're simply looking for a healthy chicken … Carrots and fragrant fennel make the perfect combination — sweet, savoury and aromatic. | SUNKISSEDKITCHEN.COM | #carrot #apple #fennel #soup #whole30 #paleo #vegan Preparation. This soup is my variation on a recipe by Marjorie Druker from her powerhouse cookbook, "New England Soup Factory Cookbook". In a 3-quart heavy saucepan cook fennel bulb in butter over moderate heat, stirring, until softened and beginning to turn golden. This sensational soup is easily adaptable to serve as an appetizer or the main entrée. Jun 28, 2013 - I'm still under the haziness leftover from last week's flu spell. Bring to boil. The perfect addition to a fall lunch or holiday dinner. Simmer, covered, until the carrots are very tender, about 20 minutes. Add the carrots, pear, potatoes, mushrooms, curry powder and turmeric to the fennel seed; cook and stir until everything is evenly coated in oil, 2 to 3 minutes. Soup still seems as seasonal, welcome, and cook until softened and aromatic for my cancer patients their. Soup still seems as seasonal, welcome, and carrots until shallots are translucent,! Another minute their tummies are a little off Pot, slow cooker, sheet pan seafood. Fragrant fennel make the perfect combination — sweet, savoury and aromatic, about 20 minutes ve made carrot soup! 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