It's vegan, grain-free (paleo), and oil … You should still keep it refrigerated because of the nut butter and coconut milk, though. Add nuts, coconut shavings, or other vegan fudge … If you don’t care about it being solid at room temp, check out my paleo fudge, which is also vegan and only uses a few ingredients. I can’t think of anything I’d rather be doing right now than eating this fudge. Hopefully you saw this in the post – Store at room temperature for up to 12 hours and then refrigerate for up to 1 week. I don’t think you can use water in its place but if you want to booze it up, that would probably be amazing. If the mixture doesn’t come together, heat over very low heat in a small … Oh myyyy .. I love homemade fudge and never attempted making it vegan. Check your email for a confirmation link. A healthier treat and SO yummy! Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. Melts in your mouth but stays solid at room temperature. My. While this recipe has more than two ingredients, it’s still incredibly easy. Add me to your social network to discover more yummy goodness and see what else I am up to! With your mixer on low speed beat in the coconut oil, vinegar, vanilla, and water until smooth. Note: If your coconut oil is room temperature and already liquid you can skip this step. Creamed coconut makes for the perfect sugar-free base for this vegan fudge recipe. :D I’d love to hear about your other versions. So far I’ve made this recipe with hazelnut butter, almond butter, cashew butter and sunflower seed butter for a nut-free version. Of course I have to test it before the holidays. It really tastes like traditional fudge and can also be made paleo. Any natural nut or seed butter should work! To store, keep in the fridge or the freezer in an airtight container. Please see our Privacy Policy for more details. This information will not be used for any purpose other than enabling you to post a comment. I’m sooo sorry for just now seeing your comment! :). I haven’t tried white chocolate but think it might taste odd with the nut butter. They’re yummy but not what I would call fudge. This vegan fudge is super creamy, easy to make and stays solid at room temperature! ;) Thanks so much for your feedback! Thank you fo…”, Almond Paste Cookies – German Almond Horns, 2 cups (340 grams) finely chopped semi-sweet chocolate or chocolate chips (make sure to use paleo / vegan chocolate), 1/3 cup (80 milliliters) full-fat canned coconut milk, 1/4 cup (64 grams) natural almond butter (or another nut / seed butter with no added fat or sugar). It’s super easy. Just melt the chocolate in the microwave and then add the rest of the ingredients. As soon as it's smooth, pour into prepared pan. This easy chocolate fudge is Paleo, gluten-free, dairy-free and vegan. Dark chocolate would work (if you prefer your chocolate fudge on the dark side). Mar 10, 2016 - 1/2 cup coconut oil 1/2 cup cocoa powder 1/4 cup honey dash of vanilla (optional) Mix ingredients until smooth. Definitely! Pour mixture into the prepared dish. Required fields are marked with *, Comments are moderated. Refrigerate for 2 hours or until set. This soft and smooth fudge is the ideal treat to make if you’re looking for new Christmas desserts with familiar flavors. I'd love to see! Preheat the oven to 350ºF. Spread in small glass container (6 x 6 works) and refrigerate until solid. These photos are beautiful! I originally tried it that way. Vegan chocolate peanut butter coconut oil fudge recipe! ;). Gluten-free, dairy-free, vegan, paleo with low carb and keto sweetener options. The only thing I did differently was substitute the 2T coconut flour for 3T oat f…”, “Hi there, I made these yesterday. If you try out this chocolate fudge, I’d love to hear how you like it! There are a few 2-ingredient vegan fudge recipes out there and I’ve tried them. Place the rest of the vegan margarine, the sugar, cocoa, vanilla, and the soy milk in a heatproof mixing bowl or the upper part of a double boiler. Site By, christmas dessert ideas, christmas dessert recipes, christmas fudge, easy holiday desserts, holiday desserts, homemade fudge, how to make fudge, , good quality (we used 70%), use paleo or low carb friendly brand as needed, , can also sub with Lakanto sugar-free maple syrup or yacon syrup for low carb, keto. It’s so perfect and Christmasy. You can keep it in the freezer for extended storage. I hate cleaning. It comes together in minutes on the stove or in the microwave, and it takes as little as half an hour to set in the freezer! Hopefully you found the answer in the post, under the subs section. It was very delicious. The perfect dairy-free chocolate dessert or gift idea! If you want it to last longer, you can keep it in the fridge instead for around 2-3 weeks. This Chocolate Coconut oil Fudge Keto Vegan Low Carb Paleo no bake dessert recipe is a so easy how to make healthy recipe in moderation of course and … Amazing recipe. Thank I just made the chocolate coconut vegan fudge. It’s firm just like traditional fudge is at room temperature. Any liquid sweetener that you would use as a 1:1 sub for maple syrup or honey would probably work. The texture of this fudge looks perfect! It does not need to boil or come to a certain temperature. Home » Recipes » Desserts » Candy » Vegan Fudge (paleo) – Tastes Just Like Traditional Fudge! ♥, Notify me of replies to my comment via e-mail. Saw the recipe today, went out for a walk and ended up at Whole Foods buying the ingredients! It’s so addicting, and it’s also a healthier dessert option which my family says is definitely a win-win! Once you confirm, you'll receive a link to download the printable! Melt chocolate and coconut oil over a double-boiler or in the microwave in 10 seconds intervals until melted. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Growing up in New England, where general stores still exist, getting fudge was quintessential to my youth. Milk chocolate would also be fine (if you have a sweet tooth and don’t need it paleo / dairy-free). My vegan raspberry coconut fudge can be whipped up in under 10 minutes! Would like to ship this to Denver from KC area. And used almond milk and it came out perfect. Percent Daily Values are based on a 2000 calorie diet. Add vanilla and salt, and whisk again until smooth and combined. I’ve never had that happen so I’m puzzled. Your email address will not be published. Banana Fudge: coconut butter + coconut oil + sweetener + 1/2 a very ripe banana + optional cinnamon Gingerbread Fudge: peanut or sunbutter + coconut oil + molasses + optional 1/8 tsp powdered ginger Chocolate Fudge: coconut or sunbutter + coconut oil + sweetener + 1/4 cup cocoa powder + 1 overripe banana or additional 2/3 cup coconut butter It’s totally fine to keep out at a party or bring on a road trip but it’s safer to refrigerate after maybe no more than 12 hours. Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! That’s always a huge plus, isn’t it? Your email address will not be published. It looks PERFECT. Fudge that’s healthy! I’m talking about coconut cream ! So far I’ve made this recipe with hazelnut butter, almond butter, cashew butter and sunflower seed butter for a nut-free version. It’s a much healthier option than the traditional fudge recipes, but no one will ever suspect it because this fudge is … Creamy and dreamy. Looks and sounds delicious – can’t wait to try this recipe ♥. The result might not be as creamy since coconut milk is so much thicker and has more fat than other types of milk. The coconut oil will solidify, giving you a nice and creamy fudge consistency. Chocolate or Carob Chips – This is the base of your fudge. You probably even already have the ingredients in your pantry. The fudge can be poured into a silicone ice cube tray, for individual fudge cubes, or into a glass dish, which has been greased and lined with cling film. is the nut butter needed or am i able to omit it? You don’t even need to turn on the stove to melt anything and it’s 100% maple-sweetened. I hope we can figure this out! Super easy and fast. You don’t need one. Definitely try this one! Hey, Rhubarbarians! I still have an hour-ish to wait until this is set, but had to slice off just a tad, and this may be the best fudge everrr!! Thank you so much for taking time to leave feedback! I do that sometimes, too! And because it’s coconut oil-free, there’s no coconut taste. This chocolate fudge has a a rich, deep flavor and thick, creamy texture. I’ve actually seen baked brownie recipes that use AB with a little coconut oil, cocoa, etc. Angela that looks so good! Me @ lifemadesweeter on Instagram only need 4 ingredients making this a simple recipe coconut. Are naturally low-carb but not maple syrup, vanilla extract and salt at no cost to when. Vegan coconut fudge can be stored at room temperature and already liquid you can keep it the... With low carb and keto sweetener for the holidays are here in full and. Swapped out with vegan ones of our favorite gifts to make your own calculations to ensure accuracy dairy-free ) with... Have a lot of lite canned coconut milk isn ’ t need it /... 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