Cook cake on a baking tray in preheated oven for 35 to 40 minutes, or until sugar has caramelised on top. Italian Plum Cake in a spring Form. In a separate bowl whisk together the flour, baking powder and salt. (Alternatively, the Scrape batter into prepared pan and arrange plums, cut side down, on top of batter, taking care not … Spread half of the batter into the prepared pan. Bake the cake on the center oven rack for about 40 minutes or until a toothpick inserted in several places comes out clean. Restaurant recommendations you trust. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. ¾ to 1 cup sugar ½ cup unsalted butter, softened 1 cup unbleached flour, sifted 1 teaspoon baking powder Pinch of salt (optional) In a small bowl, beat the egg whites until stiff peaks form, and set aside. Let the cake cool in the pan to absorb the juice from the plums, resulting in an especially moist cake with intense plum flavor throughout. Halve the plums, removing pits. Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the … This is a cake that also seems to get better the second day, if there is any left. Place in a large bowl and sprinkle with the cinnamon and 1/4 cup of the sugar. Carefully invert cake onto a rimmed baking sheet, then invert again onto a platter or cake stand. Mix in the zest and vanilla. Serve it slightly warm or at room temperature. How would you rate Italian Plum and Almond Cake? In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, until light and fluffy, about 3 minutes. In a medium-size bowl, whisk together the flour, baking powder, and salt. In Germany, this kind of cake … Reduce speed to low and gradually add dry ingredients; beat just until smooth and no lumps remain, about 30 seconds. Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes out clean. Cool for 15 minutes, then invert the cake onto a flat plate. In a large bowl beat on medium speed the eggs and sugar until creamy and light, approximately 5 … Go make it! Another favorite plum recipe is this Apple and Plum Cake...we make it every plum season! Scrape batter into prepared pan and arrange plums, cut side down, on top of batter, taking care not to push the plums into the batter (the batter will rise as it bakes, slightly submerging them). Dust with powdered sugar just before serving. German Plum Cake on a Sheet. Preheat oven to 350°F and set an oven rack in the middle position. To revisit this article, select My⁠ ⁠Account, then View saved stories. Beat eggs, and gradually add the remaining sugar, oil, orange juice and vanilla. In an electric mixer, cream the 3/4 cup sugar and butter. Do Ahead: Cake can be made 8 hours ahead. They aren't quite as juicy or sweet as their American cousins, but they keep their shape well and their skin adds a gorgeous purple color to tarts and cakes. Easy Plum Coffee Cake is a dessert that can be enjoyed in the summer when plums are in season, but you can make it all year round using some other fruits, like cherries, peaches or apricots. Plum Dumplings made with Potatoes. Run a sharp knife around sides of pan to loosen cake. Cool on a rack. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Bake for about 1 hour 15 minutes or until a tester come out clean. Add the flour, baking powder, eggs, and salt and beat to mix well. You may have to mix it with your hands to get all the butter incorporated. Add flour mixture to … © 2020 Discovery or its subsidiaries and affiliates. Italian Plum Cake can be a breakfast cake, a tea cake, or a dessert with a bit of whole whipped cream. Mix 30g caster sugar and cinnamon together in a small bowl; sprinkle sugar mixture on top of plums. Whenever I see Italian prune plums I remember a special moment in Italy. If a plum sticks, ease it out and replace it in the design on top of the cake… It also freezes well so you can enjoy it all year long - I’m making TWO this year bc I was so sad last year when I ran out. Place half of the cut plums on the batter, cut-side up. Add the eggs, one at a time, scraping down the bowl after each. Cover tightly and let stand at room temperature. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! The end of August marks the time when plums are in season. Mix in the zest and vanilla. It was a hit! Halved purple Italian prune plums are nestled atop a lightly sweetened batter, sprinkled with a bit of sugar and lemon juice, dusted with ground cinnamon, and baked until the batter rises and causes the fruit to lazily slump into it. It can be called Zwetschen, Zwetschge, or Quetsche, depending on the particular region of the country. Add eggs one at a time, mixing well to incorporate after each addition, then add orange zest and vanilla paste and beat until fully incorporated, about 3 minutes. 3/4 cup (1 1/2 sticks) unsalted butter, softened, 1/2 cup (1 stick) unsalted butter, melted. (Especially with those italian plums.) Separate the eggs. Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until … (1 3/4 sticks) unsalted butter, at Place the cake on two stacked cookie sheets, to prevent the bottom from getting too brown during the long baking time. In a … I made this cake for company while visiting Italy this past summer. Whisk flour, almond meal, baking powder, and salt in a medium bowl. Arrange plums on top in a pattern. The cake batter is the winner here - moist and simple. Preheat oven to 350°F. Spread the batter into an even layer and top with remaining plums. Recipes prepared with the Italian Plums. Ad Choices, cup (1 stick) unsalted butter, room temperature, teaspoon vanilla paste or vanilla extract. The brown sugar cake batter and sweet crumb topping are a perfect complement to the not-too-sweet fruit. In a separate bowl whisk together the flour, baking powder and salt. In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, until light and fluffy, about 3 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This cake is brilliant and plum season is RIGHT NOW! The plum, or Pflaume in Germany, also goes by many other names. Place in a 9- … Stream your favorite Discovery shows all in one spot starting on January 4. 10 '' cake or springform pan with vegetable pan spray marks the time when plums are to. This cake for company while visiting Italy this past summer may earn portion... Stacked cookie sheets, to prevent the bottom from getting too brown during the long time. ⁠Account, then View saved stories cup ( 1 stick ) unsalted butter, room,... Moment in Italy the end of August marks the time when plums are season... 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