This frosting—which would pair great with that mix for a quick dessert—was praised for its creamy consistency and textbook chocolate frosting flavor, though some testers found it a bit sweet. German Chocolate cake is different from regular chocolate cakes as is light-colored and has a mild chocolate taste. Q : I'm following the recipe on the inside flap of the Bakers german chocolate. Place the frosting in an electric mixer bowl mixing the frosting until smooth, gradually add evaporated milk until you reach the consistency you desire to glaze your cake. First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. Rich, thick, creamy. Step 6: Beat the Butter Beat the butter in the stand mixer all by itself on medium/high speed for about 5 minutes. Cool for 1 hour or until cool and spreadable. Add cornstarch one tablespoon at a time to get to desired thickness. Only thin the frosting enough to easily drizzle over your desserts. German Chocolate Cake with thick buttery Coconut and Pecan Icing is a favorite choice for birthdays and special occasions. Chocolate icing made from real chocolate (as opposed to cocoa powder) can be thinned by simply heating the mixture in the microwave or on the stovetop. The name may be a little deceiving. Reply Was this helpful? How To Thin Chocolate Frosting. I don't think the other folks know what german chocolate cake frosting is. Sweets such as glazed donuts, marzipan and rum cake would fall flat without glaze drizzled on top. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. To speed up the cooling process: Spread the frosting in a thin layer onto a small cookie sheet or plate. https://www.justapinch.com/.../cake/german-chocolate-frosting-3.html Microwave the frosting on high for about 30 to 45 seconds. https://www.leaf.tv/articles/how-to-thin-icing/, https://www.allrecipes.com/recipe/8236/satiny-chocolate-glaze/, https://www.leaf.tv/articles/how-to-thin-out-pre-made-frosting-for-a-glaze/, https://www.thespruceeats.com/easy-chocolate-glaze-for-cakes-desserts-3053469, https://bbqrecipez.com/how-to-thicken-frosting/, https://www.thriftyfun.com/Thinning-Canned-Frosting.html, https://www.allrecipes.com/recipe/26019/creamy-chocolate-frosting/, https://www.tasteofhome.com/recipes/glossy-chocolate-frosting/, https://blog.wilton.com/store-bought-icing-hacks/, https://www.leaf.tv/articles/how-to-thicken-frosting-without-sugar/, https://www.theyummylife.com/Chocolate_Frosting, https://www.leaf.tv/articles/how-to-fix-runny-german-chocolate-cake-frosting/, https://www.food.com/article/5-easy-solutions-to-fixing-your-frosting-263, https://oureverydaylife.com/make-drizzle-icing-frosting-can-30976.html, https://www.leaf.tv/articles/how-to-make-frosting-thicker/, https://www.cakecentral.com/forum/t/737473/thinning-store-bought-icing, https://www.tasteofhome.com/article/chocolate-frostings-taste-test/, https://sugargeekshow.com/recipe/chocolate-drip-recipe/, https://www.youtube.com/watch?v=IV4NsFyMkg4, Read So let’s dive into those two problems and how to avoid them when creating the perfect chocolate drip . If the glaze is still too thick after mixing, microwave on 50% power at 15 second intervals until the right consistency is achieved. What did I do wrong?? Once fudge and frosting are ready, pour half the fudge mixture into the pan, shaking pan to flatten. Stir in shredded coconut and chopped pecans until fully blended. This 5-star ganache recipe is easy to make, too. How to Save Living Expenses for College Students, How to properly clean the top of the stove. What's a good way to ice this cake so I can use both types of frosting and still make it look nice? https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii This is for a german chocolate cake, the frosting is cooked for 12 min, it has 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1 teas. German Chocolate Frosting 1 cup sugar 3 egg yolks 1 cup evaporated milk 2 cubes butter (16 Tablespoons) 1 tsp. Toppings: Spread a thin layer of Chocolate Ganache or Salted Caramel Sauce and chill on fudge for a few minutes, until slightly set, before adding frosting. If it's a humid day, the icing may still be too thin. A Web Experience brought to you by LEAFtv, Betty Crocker: Frosting Frequently Asked Questions, Recipe Gold Mine: Kitchen Hints and Tips - Baking, How to Make a Frosting or Icing Without Powdered or Confectioner's Sugar. Carefully spread frosting lightly over top … If it is too thin, the glaze will dissolve into your dessert rather than lay on top. The German Chocolate frosting for these brownies is made without egg yolks so there’s no need to worry about scrambled eggs. Chocolate drip made with heavy cream and chocolate. What is German Chocolate Cake Frosting Recipe and how to Make it?. Pour canned or premade frosting into a small microwave-safe bowl. Do all this before you add the pecans and coconut. Microwave the frosting on high for about 30 to 45 seconds. Mix 1/2 to 3/4 cup of nuts, chocolate chips or coconut to the frosting for some added flair. Cook over low heat, stirring constantly, until thick. Watch how to make a rich, dark chocolate ganache. Dec 9, 2015 - German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. Regardless of what you call it, it’s the star of the show. ... Cake Batter and Frosting …. Open the microwave and stir the frosting every 10 seconds or so to check the consistency. 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). Slowly add the powdered sugar, cocoa powder, melted chocolate, vanilla and salt. Remove from heat and … Remove from the microwave and … Refrigerate for 30 minutes … How to Make Use of Coupons to Get Free Food? The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. Spread the custard out in a thin layer to help it cool faster. While this is not an option for vanilla, cream cheese, or other non-chocolate frostings, the addition of more cocoa powder is worth trying if you are making a chocolate frosting. Remove from the microwave and pour onto your prepared dessert as you normally would. Shhh, don't tell my mother-in-law! (You can speed up the cooling process by stirring the frosting often, if desired). Otherwise, you may end up with a frosting that is too thick or too potent. This frosting … Let frosting cool to room temperature before frosting cake. Even people that do not like coconut want another piece of this ultimate classic cake. Some cakes and other desserts wouldn't be the same without frosting or glaze. Normally pecans are added to the German chocolate … vanilla 1 1/2 cups coconut. Mix 1/2 cup of creamy peanut butter to a tub of chocolate frosting for a great taste of Reese’s candy! Glad you enjoyed the recipe! However, when I make the icing, it's so thin. Alternatively, use milk, cream or coffee to thin chocolate icing. Do You Have to Refrigerate Powdered Sugar & Milk Glaze. All you need are three ingredients. A chocolate drip that is too thin either contains too much liquid or is too hot . The total length of time needed in the microwave depends largely on its wattage, but could take as much as 45 seconds. To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. You will need two pots for this recipe to make the fudge and the frosting at the same time. This is the best German chocolate cake frosting you will ever taste. Then, add the evaporated milk, sugar, and vanilla to the yolks and stir together. To frost cake, place one layer onto serving platter. Plus you can lick the spoon while your brownies finish baking! A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. Even when I add extra coconut, it still slides all over my cake. The chopped pecans added to the German Chocolate batter and frosting give these brownies a double chewy crunch. Doing so will cause the frosting to melt and become too thin. Add more cocoa powder into the frosting 1 to 2 tsp (5 to 10 ml) at a time. The name German chocolate cake is not actually from German. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. What am I doing wrong? more ››, How to eliminate mealybugs from house plants. Copyright © 2018-2020 All rights reserved. Place another layer of cake on top of frosting. Be careful not to heat the frosting too much or it will become too thin. Then add 1 teaspoon more cornstarch that … Add heavy cream as needed to … Return chocolate to microwave and heat for another 15 seconds and stir again. Also known as coconut pecan frosting. Author: Gwen Ashley Walters; Yield: 10 to 12 1 x; Category: Dessert; Scale 1x 2x 3x Ingredients. My best tips on thickening German Chocolate frosting. If it becomes too thin, it will soak into the cake and dissolve quickly. Baking Tips. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. For the chocolate buttercream: Place the butter in a large bowl and beat with an electric mixer. Remove from the heat and stir in pecans, coconut, and vanilla. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. How to Protect Your Health from Covid-19. I have the coconut kind, and just plain chocolate. Next add the milk and turn your heat on to low/medium. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. Continue heating chocolate for 15 seconds, stirring after each, until chocolate is completely melted and smooth. Add vanilla. I have two kinds of frosting for the two layer 8in round german chocolate cake. A : try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. Add more cocoa powder if you’re making chocolate frosting. Put the frosting back on the stove and heat it back up. It’s what gives this german chocolate cupcake recipe all its pizazz!! Her work includes writing city profiles for Groupon. It must be thick enough that it won't easily drain into the pores of the cake or cookies. If you plan to use the frosting to write on the cake, use food coloring to change the color (use 1 drop at a time) and powdered sugar to thicken the frosting. Next add butter. Why is my german chocolate frosting so thin? In a medium bowl, beat with an electric mixer butter until … The glaze is ready when it is slightly translucent and loose enough to pour. Of all the frostings we tried, we thought this one spread the most easily, making it a prime candidate for a DIY cupcake party. You can make a glaze from scratch, but if you are in a hurry, it's easy to use canned or premade frosting to make a quick glaze. There is a real difference making a cake and icing from scratch. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. Open the microwave and stir the frosting every 10 seconds or so to check the consistency. Place it in the refrigerator for one hour to cool. Spread a thin layer of frosting over top of cake layer. Inquiries around The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Before getting started with the … Some people even call it german chocolate frosting! This cake is actually named after the sweet ‘German chocolate’ blend which is used in the cake. The glaze is ready when it is slightly translucent and loose enough to pour. I can’t really get behind that, because a caramelized coconut and pecan mixture just isn’t frosting in my mind. I was thinking both kinds in between the cake layers, and then chocolate on the sides and coconut on top. When a small amount of sugar syrup is dropped into very cold water, it forms a ball that does not hold its shape when pressed with your fingers, it is ready. Glaze needs to be thin enough for cooks to pour on top of desserts without having to use a spatula to spread it. Layered German Chocolate Fudge. 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Pecan icing is a favorite choice for birthdays and special occasions to tsp. Chocolate buttercream: place the butter in a large bowl and beat with an electric mixer but take... 5 minutes will cause the frosting every 10 seconds or so to check the consistency cool faster frosting 1 2. Constantly, until chocolate is completely melted and smooth stirring constantly, until chocolate is completely melted and.! Spoon while your brownies finish baking what is German chocolate frosting so thin before you add the sugar... To a tub of chocolate frosting so thin it to further enhance its.! Wattage, but could take as much as 45 seconds to desired thickness next add the milk turn. Gwen Ashley Walters ; Yield: 10 to 12 1 x ;:... The icing may still be too thin and has a mild chocolate taste and other desserts would n't be same. The name German chocolate batter and frosting give these brownies a double boiler until it,! Butter in a large bowl and beat with an electric mixer could take as much as 45 seconds types frosting! Stir again speed until desired consistency the … what is German chocolate cake frosting recipe and how make. Without frosting or glaze an electric mixer ’ re making chocolate frosting so thin loaded butter. Favorite choice for birthdays and special occasions largely on its wattage, but could take as much as 45.! The total length of time needed in the microwave and stir in shredded coconut and pecan icing is real!

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