Once all the flavors develop, it's served on a bed of white rice. Blend until the cilantro is finely chopped. If so what brand do you like? In this recipe we use skinless, boneless chicken thighs because they stay juicy and flavorful, but cook up quick. These were sooooooo good! The citrus caramelizing on the grill makes the skin crispy while keeping the meat mouthwateringly delicious. This Cuban Mojo Chicken is infused with a flavorful Mojo marinade made with citrus, garlic and spices, then oven roasted until golden brown, juicy and tender! Gina, this looks AMAZING!! Place chicken in a shallow bowl and cover with pickle juice (enough to cover completely). My husband thought they looked strange because of the pickles,, but went back for seconds. Then they’re coated in flour and fried until golden and crispy. My husband loved it and I know we’ll be making it again. This may be my new favorite!! Do you think that would work? This will be a staple in our home! Unfortunately I didn’t have time to marinate the chicken but it still tasted great. Bell peppers are added to the mix and it's all simmered with tomato sauce, white wine, olives and raisins. My six year old loved it so much, she asked for seconds! *only 1/4 cup of each gets used in breading, so I subtracted what got thrown out from the macros. I also nixed the bread and panko crumbs. Sauted them in some oil and white wine so they got steamed. Thanks Gina as always – I don’t know how you come up with all these winners!! Just made this!! I can’t wait to try it!! Heat the oil in a large, heavy bottom pot over medium-high heat. My fiance and I made these and we are definitely adding this to our rotation! I’ve been nuts about Pollo Frito a la Criolla ever since Adrianna wrote about it some months back. Thanks for the recipe! Thanks for a good and healthy dinner. DIRECTIONS. I can’t wait to try this!! This was absolutely fantastic!!! I really am quite a lazy cook. Thanks for the inspiration! Next time I will have to prep further ahead. What could I use in place of the bread crumbs and Panko? My family love pickles and I think this would be a hit. These pickle, ham and Swiss Chicken roll ups came to me after having a serious pickle craving! Totally had the taste of a pressed Cubano sandwich. I am from Tampa where the Cuban sandwich is King so I added a slice of roasted Cuban pork. This recipe starts with making a homemade broth, then we build the soup. Place the chicken into the marinade, cover with plastic wrap, and refrigerate for at least 4 hours or overnight. Take the time to marinate the chicken in the pickle juice, it’s delicious and definitely worth the planning ahead. I skipped the pickle marinade due to time constraints. Serve the mushroom smothered pork chops with fluffy mashed potatoes, rice or steamed veggies for a delicious meal. My mom makes the best mojo chicken breast in the world. I made this recipe for the first time last night and it was amazing! Spread 1 teaspoon of mustard over each piece of chicken. How to Prepare Cuban Roast Chicken 1 First, we prepare the seasoning. Can’t wait to make it again! Thanks for the amazing recipe, Gina! She had made the recipe from The Cuban Table, Ana Sofia Pelaez’s beautiful cookbook (just nominated for a James Beard Award, no less). Makes clean up easier and you can use less oil. Delicious! A few tweaks: I pounded thin cut breasts, used deli stackers thin sliced dills, I used half Italian seasoned  and half plain bread crumbs (no panko), I used original Pam not Evoo  spray, and most important, the second time I made it, I egg washed just one side of the breast, then put that side in the crumbs, then piled on the layers and rolled. Thank you so so much for sharing this with us! In this recipe, dark meat chicken pieces are cut into chunks and seasoned with garlic, salt and pepper. 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