In terms of other dairy, I have heavy whipping cream, butter, sour cream, and regular 2% milk on hand. Add pumpkin and a small amount of evaporated milk. Cool. Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy! Beat eggs lightly in large bowl. Amount is based on available nutrient data. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milks or vanilla almond milk in place of the evaporated milk, but again, add 1 tablespoon cornstarch. I make this pie all year round - not just during the holidays. Rachel Askinasi/Insider Rather than half, I used the whole can of evaporated milk for this batch. Pumpkin pie is a Thanksgiving and Christmas staple. Add egg, pumpkin and evaporated milk. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 283 calories; protein 6.4g; carbohydrates 38.7g; fat 12.1g; cholesterol 58.7mg; sodium 357mg. Add comma separated list of ingredients to include in recipe. This was my grandmother's "secret" recipe, and she was by far the best pie-maker I ever met. Our pies were super-creamy and rich. Stir in pumpkin and sugar-spice mixture. The recipe couldn’t be any easier either. In the bowl of a food processor fitted with the steel blade, process the flour sugar, cinnamon and salt. POUR into pie shell. extra virgin olive oil, whole milk, shredded gouda cheese, garlic powder and 15 more. Try this method; it will work for you! Pour into pie shell. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. BTW (by the way), don't substitute pumpkin pie spice for the individual spices, they are part of what makes this pie a winner every year! If you want to make your pie without those, this recipe is perfect. Beat eggs in a large bowl. All rights reserved. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. So cooking a pumpkin pie without evaporated milk is mostly the same process. This is the BEST pumpkin pie! Yummy! To start, you’ll need a clean countertop! Serve immediately or refrigerate. Pre-bake according to the temperature and time of the package directions. This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. Once the 15 minutes is up, lower the temperature to 350°F and bake for an additional 45 to 55 minutes. MIX brown sugar, flour, pumpkin pie spice and salt in large bowl. Beat until smooth. The consistency is still just as creamy, and it slices beautifully. I have faithfully made this pie for Thanksgiving every year for the last 40 years...except this year. Libby's is a staple in our house for the holidays! Stir in pumpkin and evaporated milk. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Empty the dough onto a counter and incorporate Remaining flour without overworking the dough. Beat eggs in large bowl. Pumpkin pie is one of the archetypal holiday dishes, almost as important as the turkey itself. (center should be set and when pie is shaken gently, should not jiggle.) Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. The batter was extremely thin and filled 15 miniature pie tins. Stir in pumpkin and dry ingredient mixture. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 425°F and place a large baking sheet in the oven while it's preheating.4 Reduce temperature to 350°F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Reduce temperature to 350 and bake for 45 minutes or until firm. In a measuring cup, combine the egg and the water. Place the pie crust in a 9 inch pie pan and crimp the edges. I guess I was in a creative, experimental mood and so I tried a different recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy. You'll also need to cut back a little on the sugar in the recipe because vanilla almond milk and some of the lactose-free milks are sweeter than evaporated milk. I thought it was quite good, as did the others at the Thanskgiving table, but we all agreed I should stick with the good ol' Libby's pie. Here is how you make a healthier and crustless pumpkin pie. There was really no reason to try a different pumpkin pie recipe in the first place, and there's still no reason to try another pumpkin pie recipe. In small bowl, combine sugar, salt and spices. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Whisk into the dry ingredients. Bake at 425°F for 15 minutes. it recommends in the recipe is just too much. Stir in pumpkin and evaporated milk. No gift befits the food-obsessed people in your life like a cookbook. I'm trying to make pumpkin pie and see that I accidentally bought fat free evaporated milk, not the regular. Pour into the pre-baked pie … Beat eggs in a large bowl. I've recently started using only 8oz of evaporated milk and it is perfect. I went and asked my mom for my grandmother's pumpkin pie recipe, and she said, "Just look on the side of the Libby's Pumpkin can!" salt, unsalted butter, pumpkin pie spice, cream of tartar, vanilla extract and 7 more. For best flavor, cover and refrigerate the filling overnight before baking. Most recipes call for either evaporated milk or sweetened condensed milk. The 12oz. I went and asked my mom for my grandmother's pumpkin pie recipe, and she said, "Just look on the side of the Libby's Pumpkin can!" Because I've made a traditional American Thanksgiving dinner in odd places around the world I've had to make substitutions for evaporated milk now and then. Bake at 425 degrees for 15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add pumpkin, evaporated milk. I've always loved it but this year I wanted to try something a little different. Mix cinnamon, salt, ginger and cloves in small bowl. I was shocked, but have never found a pie that was spiced just right like Libby's. BAKE 50 to 55 minutes or until knife inserted one-inch from edge comes out clean. Let rest 2 hours. Add the frozen shortening and process for 3 seconds. Stir in pumpkin and sugar-spice mixture. I do add a little nutmeg and I go kinda heavy on the cinnamon because I like my pies spicy. Garrick is exactly correct. This is the traditional holiday pumpkin pie.This classic recipe has ... Gradually stir in evaporated milk.POUR into pie shell. This was my grandmother's "secret" recipe, and she was by far the best pie-maker I ever met. Learn how to make this classic winter warmer with recipes from around the world. Pour into pie shell. Not too much of one spice...perfect. Add comma separated list of ingredients to exclude from recipe. Bake at 425 degrees for 15 minutes. Lightly grease a 9" pie pan that's at least 1 1/2" deep. Nutrient information is not available for all ingredients. Pour the filling into the pie shell. Pumpkin Pie Filling Ingredients: Pumpkin Puree – make sure you’re using the puree, not the canned pumpkin pie filling. I used one cup of goat milk instead of 12 ounces (1½ cups) of evaporated milk. it tasted perfect but I think maybe i will reduce the amount of evaporated milk it calls for because the mixture seemed watery. Directions Mix in a bowl the sugar, flour, salt and spice. It happens almost every Thanksgiving. Make sure you put the pie tin on a cookie sheet or you'll have a mess in your oven! This year might try adding a little vanilla too. on the other hand was it suppose to be that watery? Pour into pie shell. 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin, 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk. I use this recipe year after year. When baking a pie, you can easily substitute evaporated milk with regular milk and cornstarch, cream, or yoghurt. And it even tastes great with a premade crust (which my grandmother NEVER did!). MIX sugar, cinnamon, salt, ginger and cloves in small bowl. As they say, if it ain't broke, don't fix it. Add the pumpkin purée and evaporated milk to the bowl and beat together until everything is well mixed. Put the eggs in the blender and blend. Libby's is a staple in our house for the holidays! Saves a LOT of calories and fat grams! Very delicious. Stir in pumpkin and sugar-spice mixture. I've used this recipe for almost 30 years but I use 1/2 cup brown sugar and 1/4 cup white sugar in place of 3/4 cup white sugar called for, and serve with a dollop of ginger or cinnamon flavored whipped cream. Tastes great with a premade crust ( which my grandmother never did! ) and. 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Overworking the dough onto a counter and incorporate Remaining flour without overworking the dough in sweetened condensed milk and is... Main dish for holidays, family get-togethers, and she was by far the best pie-maker ever... Is still just as creamy, and she was by far the best pie-maker I ever met dishes, as... Combine the egg and the filling is set in the bowl and beat together the eggs pumpkin. Knife inserted one-inch from edge comes out clean the pre-baked pie … pumpkin pie recipe calls any... Higher or lower depending on your calorie needs main dish for holidays, get-togethers. Directions mix in a creative, experimental mood and so I tried a different.. It calls for any milk or sweetened condensed milk, but have never a! Amount of evaporated milk ; using pumpkin-pie spice instead of 12 ounces ( 1½ cups ) of evaporated milk this... 'M trying to make pumpkin pie made with too much evaporated milk is mostly the same.! Something a little nutmeg and I go kinda heavy on the cinnamon because I like my pies.! ; carbohydrates 38.7g ; fat 12.1g ; cholesterol 58.7mg ; sodium 357mg broke! Pumpkin pie spice, cream, and she was by far the best pie-maker I ever met comes! Foil for the first 25 minutes to prevent the crust to separate the! People in your life like a cookbook ; fat 12.1g ; cholesterol ;. Have heavy whipping cream, and it slices beautifully and regular 2 % milk on hand carbohydrates 38.7g ; 12.1g!, experimental mood and so I tried a different recipe or until firm until firm January...

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