All rights reserved. Whisk together. Or you can line the muffin cups with paper liners. Instructions. Preheat oven to 425F. It’s fall and you’re reading EBF — if I’m making a baked good right now, there’s a 99% chance it’s going to have pumpkin in it. Instructions. The infusion of real pumpkin puree makes these … Sorry, your blog cannot share posts by email. Your email address will not be published. Bake them for Fall pumpkin season or any time of year! Pumpkin Chocolate Chip Muffins are delicious and can be served as a snack, breakfast or even dessert if you add enough chocolate chips! In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. Pumpkin muffins make for a great dessert, after school snack or party offering. Pumpkin and chocolate chips are one flavor combo that were destined to be together! Place paper liners in a regular sized muffin pan. How to make pumpkin chocolate chip muffins. In a large mixing bowl, beat eggs, sugar, pumpkin, applesauce and coconut oil until smooth. https://www.halfbakedharvest.com/pumpkin-butter-chocolate-chip-cookies Bake at 400 for 16-20 minutes or until toothpick inserted in the middle comes out clean. Stir in chocolate chips. 9 grams of protein in each muffin! Join us for simple & delicious recipes delivered straight to your inbox each week. These look delicious! I'm hoping to make these for breakfast on Thanksgiving, but the recipe doesn't state how many muffins it makes? Preheat oven to 350 degrees Fahrenheit. These muffins are moist, easy and packed with fall flavor! Tis the season for all the fall treats which means…pumpkin chocolate chip muffins! The combination … Its no secret that pumpkin happens to be one of the most looked forward to ingredients each and every year! Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. I LOVE fall! Stir until incorporated. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, ginger … Preheat oven to 400 degrees F. Line muffin tins with paper liners. I love being able to turn on my oven and bask in all the wonderful fall flavors and smells. They have pumpkin in them, of course. I usually try to substitute half of the oil in a recipe with applesauce to help reduce the calories but still get the lighter texture that comes from using oil. Enjoy. . In a large bowl, combine the sugar, flour, soda, baking powder, salt, nutmeg, and 1 1/2 teaspoons of the cinnamon. They’re gluten-free which is a nice bonus. Required fields are marked *. Definitely put these on the must try fall recipe list! Discover even more, check out all our recipes below! Preheat oven to 400°F. In a large mixing bowl, beat eggs, sugar, pumpkin, applesauce and coconut oil until smooth. Tips for these chocolate chip pumpkin muffins: Instead of softened butter, you can melt the stick of butter for quicker prep time. Preheat oven to 400 degrees F (200 degrees C). Your email address will not be published. If you only have 9 oz of pumpkin puree, the recipe will still be delicious. Thanks to the moisture of the pumpkin and a bit of oil, they last well on the counter for 3-4 days, where most muffins go downhill quickly by day 2. Grease and flour muffin pans or line with muffin/cupcake papers. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! The muffins are soft, tender, ultra-moist, loaded with chocolate chips in every bite, and full of rich pumpkin and fall-inspired flavors. Line a 12 cup muffin pan with paper liners or spray with non-stick cooking spray. Combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Fill each muffin cup with a generous tablespoon of batter. In separate bowl mix together the baking flour, baking … Coconut oil is a fabulous oil to use in almost all baking, and in this recipe you can’t taste the coconut flavor at all because of the pumpkin and spices used. I would love to see how these recipes take shape in your kitchens. If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! Pumpkin Chocolate Chip Muffins: Preheat your oven to 350 degrees F (180 degrees C). Pumpkin is my all-time favorite thing to bake with too. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. Fold in chocolate chips. Grease or line mini muffin tin. Preheat Oven to 350 degrees F. and line a regular size 12-cup muffin pan with cupcake liners. Pumpkin Chocolate Chip muffins are pretty popular around my house these days! I see several recipes on your site that I would like to try but they don't tell how many each recipe makes. Perfectly moist and absolutely tasty! I was in such a creative rut between Covid and being bored of summer recipes, but as soon as we hit September, I was back in business! These pumpkin chocolate chip muffins, on the other hand, are the kind of muffin that works as an after school snack, as a grab-and-go breakfast or lunch, or as a friend for your mid-morning coffee or tea. Fill greased or paper lined muffin tin with half the batter-a little over a tablespoon in each cup. Add the dry ingredients to the wet ingredients and mix well until combined. Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin … How To Make Gluten-Free Pumpkin Spice Muffins With Chocolate Chips | Tommy DiDario, Enjoy Life 69% Cacao Dark Chocolate Chips. In a medium bowl, combine the flour, salt, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger and ground cloves and mix well. Add the flour mixture to the pumpkin mixture and mix until combined. You will need a 12 cup muffin pan. Your email address will not be published. Add flour, baking powder, pumpkin spice, and salt. If you like our Pumpkin Chocolate Chip Muffins, you might also like the following recipes: FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Flourless pumpkin muffins made with almond butter and pumpkin. No flour, no oil and no dairy. Grease muffin tin or line with paper muffin cups and set tin aside. Hello!! Stir together topping ingredients and … These pumpkin chocolate chip muffins … Required fields are marked *. These pumpkin chocolate chip muffins are so soft and packed full of chocolate chips! In a large mixing bowl combine butter, pumpkin, sugar, brown sugar and mix with hand mixer. In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. Your email address will not be published. In a large bowl add the cake mix and pumpkin pie spice and mix well. Notify me of follow-up comments by email. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Fall pumpkin treats … Instructions. Pour into greased baking pans (bundt, loaf or muffins) and fill 2/3 full. Fill greased or paper-lined muffin cups three-fourths full. Add eggs, buttermilk, and vanilla and mix. The original recipe calls for 9 oz of pumpkin puree, but using the whole 15 ½ oz can yields more muffins and a richer pumpkin flavor. Stir in the chocolate chips. 1 cup plain pumpkin; ½ cup (1 stick) butter, melted; ½ cup of chocolate chips; Optional: ½ cup of sliced almonds, baked briefly for extra crunch; Tip - if you don't have pumpkin spice, you can add ½ tbsp of cinnamon and ½ tbsp of nutmeg for similar flavor although the pumpkin aroma comes out best with the pumpkin spice in my opinion! The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! Made without eggs or butter, they’re a great low-fat way to enjoy the cozy flavors of the season. I always have a stash of canned pumpkin in my pantry. We won't send you spam. Line 12 muffin cups with muffin liners and spray with cooking spray. Breakfast Recipe Ideaspumpkin chocolate recipe pumpkin muffins pumpkin recipe. I'm for sure making these. Cool on a wire rack. My name is Nikki and I am a stay-at-home mom. Add the flour mixture to the pumpkin mixture and mix until combined. © 2020 Chef in Training. Fluffy and flavorful pumpkin chocolate chip muffins filled to the brim with pools of chocolate and warm pumpkin flavor. Lightly grease two 12 cup muffin pans, or line with … Buttermilk Pumpkin Chocolate Chip Muffins… This is such a delicious fall recipe! Post was not sent - check your email addresses! and cinnamon peach muffins. Heat oven to 325°. Healthy Pumpkin Chocolate Chip Muffins . Unsubscribe at any time. Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! Add pumpkin and water. Fold in chocolate chips. Mix dry ingredients (flour, spices, baking powder, baking soda, and salt) … Pinning! These Buttermilk Pumpkin Chocolate Chip Muffins are a great breakfast, treat or snack! The original recipe called for vegetable oil which I swapped with applesauce and coconut oil and the taste and texture are both still incredible! In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and … Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins. There are so many tasty recipes- both savory and sweet- that are baked and cooked in the home on the regular during the fall season. Add chocolate chips and stir lightly. Made with Kodiak Cakes Cinnamon Oat Flapjack and Waffle Mix, they’re packed with protein and nutritious pumpkin! In a large mixing bowl combine butter, pumpkin, sugar, brown sugar and https://www.dinneratthezoo.com/pumpkin-chocolate-chip-muffins Fold in chocolate chips. Instructions Preheat oven to 350 degrees. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! Perfectly moist and absolutely tasty! Bake at 400 for 16-20 minutes or until toothpick inserted in the middle comes out clean. You can swap the entire amount of oil for applesauce, but when you do this, it does affect the texture quite a bit. Add the flour mixture to the pumpkin mixture and mix until combined. These delicious and kid-friendly low-fat Pumpkin Chocolate Chip Protein Muffins are great for quick breakfasts for afternoon snacks. Stir in chocolate chips. Pumpkin Chocolate Chip Loaf. Bake at 400° for 15-18 minutes ... You should also try these peanut butter banana muffins, banana chocolate chip muffins. What could possibly make pumpkin muffins even better? Pour wet ingredients intro dry ingredients and fold together. Set aside. Fall baking is in full swing in our house. Fill 24 paper-lined muffin tins about 3/4 full. This is such a delicious fall recipe! Combine wet ingredients: Start by combining the eggs, both sugars, pumpkin and oil in a large bowl until smooth, set aside. In small bowl, blend eggs, then add pumpkin and butter. In a large bowl, mix together the pumpkin, eggs, water and melted butter with a whisk until well combined. I have been loving the chance to make everything pumpkin now that it is officially fall! In a small bowl, whisk together the eggs, pumpkin butter, canola oil, milk or half-and-half, and vanilla. And of course you must add chocolate to your pumpkin recipes for the ultimate indulgence, right?! Preheat oven to 400°. Mini chocolate chips! In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. Fill muffin tins almost to the top and bake for 15 to 17 minutes. Notify me of follow-up comments by email. If you just pretend the sugar isn’t there, these muffins are actually pretty healthy, right?! In a large bowl, whisk together the flour, baking soda, cinnamon and salt. https://www.melskitchencafe.com/pumpkin-chocolate-chip-muffins Bake until the muffins have pulled away … Fill 24 paper-lined muffin tins about 3/4 full. Then top that with a teaspoon of pumpkin butter, then spoon the rest of the batter on top of that, so that the pumpkin butter is in the center. Privacy/Disclosure. These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. Thanks for another great recipe! Lifestyle expert Tommy DiDario shares an almond butter-based version of Pumpkin Spice Muffins that are gluten-free and dairy-free. Fill greased or paper-lined muffin cups three-fourths full. You can butter or spray the muffin cups with a non stick spray. If you are looking for pumpkin recipes, you will love these fluffy pumpkin pancakes, honey pumpkin bread, this pumpkin coffee cake, pumpkin cream … Mix sugar, oil, eggs. Your site that i would like to try but they do n't tell how many each makes... 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