Take off the heat and test on a chilled plate (place in fridge for 30 seconds), if it crinkles (is jelly like) when you drag your finger through it, it’s ready. Delicate in flavour with a beautiful pinkish red colour it's delicious for breakfast or teatime! See my many other jam/jelly recipes HERE. Sewing-Crocheting-Knitting-Cross Stitch-Quilting, Recycling Your Magazines – 10 Smart Ideas, Here is a Guide to Avoid Putting on Pounds Over Christmas, The Showstopper Dessert of the Holiday Season, 3 pounds (1  1/2 kg) or about 9 cups of cored, peeled and sliced cooking apples, 3 pounds (1  1/2 kg) or about 6 cups sliced plums, stoned. More information. You will find it all from homemade beauty recipes, health remedies, craft ideas, gardening, cooking, family and more.. Make sure you make an extra batch because it will go quick! Whe it is cold, touch it with your finger. Allow the jam to cool. Heartbreaking! It survived the photoshoot and is now sitting safely on a shelf, waiting to […] This delicious jam has a beautiful colour & a divine, delicate flavour. Test for set on a chilled saucer (jam will crinkle when a finger is pushed through it). Explore. Oh! Menu Home; About; Blog; Contact; Posted on November 30, 2020 by 2: Dip a wooden spoon into the jam. Increase the heat and bring the jam to a full rolling boil. Skim any foam off the surface with a spoon. Peel and core the apples and cut into slices. it's a lovely war, Who wouldn't be a soldier eh? The sugar will draw out the plum juice and make a thick syrup. Simmer the fruit for about 15 minutes until soft. Leave overnight. Learn how to cook great Apple, pear and plum jam . Put the apple slices, cores and plums into a saucepan. Silvana Franco shows you how to make a simple but delicious Oh! Meanwhile, heat the sugar in an ovenproof dish in the oven for 5–10 minutes and sterilise the jam … If jam has reached 108 degrees celcius (220 f), it is at the setting point. Here are a couple of ways to check for setting. Form fours! I must say this Plum & Apple Jam has become a firm favourite and is just fab for breakfast, the apple gives it a lovely delicate flavour. Add fruits to a … It really reminds me of Strawberry Jam. Washed lids should be sterilised with boiling water and then left to drain (if they don’t dry in time I pop them in the oven once the jars have finished “cooking” and just run the fan to dry them off for a few minutes). https://www.seedtopantry.com/2015/09/30/no-pectin-apple-plum-jelly Marmalade. Basic recipe. To anyone who’s never made jam before it really is just a matter of washing jars, sterilising them in the oven, dissolving your sugar in the fruit and then boiling and stirring. PioneerThinking – Ingredient for a Simple Life. Excellent recipe. The finished jelly was clear and vibrantly glossy with almost mirror-like qualities, just beautiful, and packed full of apple and plum flavour. Prepare canner, jars, and lids. Add sugar over a low heat and stir until dissolved (do not simmer). The weights given are for the whole fruits. Wait a few seconds, then tilt the spoon and let the jam drip off. Wait a few seconds, then tilt the spoon and let the jam drip off. If it forms a heavy clot as it drips from the spoon, the setting point has been reached. Pour the sugar into a deep baking tray and place in the oven. With back of spoon, press mixture through sieve to yield 2 cups applesauce. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. In a clean large, deep stainless steel saucepan, combine applesauce, plums and sugar. wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to … Plum & Apple Jam - perfect for autumn! Right turn! This delicious jam has a beautiful colour & a divine, delicate … Bring to a rolling boil and time for 12 minutes, stirring constantly. Crecipe.com deliver fine selection of quality Apple, pear and plum jam recipes equipped with ratings, reviews and mixing tips. Please do give it a go and I’m sure you’ll get hooked too! And now Plum & Chilli Jam … ... And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. Boil Rapidly until jam reaches setting point. Spreads. There will still be some solid sugar in the bowl. Damson and apple jelly. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Wash the fruit thoroughly; halve and stone the plums and chop the apples into small chunks. So this is a second batch with the last of our garden apples. Peel and core the apples, and cut them in slices. Oh! If it wrinkles and skin has formed, it has reached a good set. Dip a wooden spoon into the jam. Caster sugar. Apple, pear and plum jam recipe. Put the apples and damsons in a large pan with enough water to cover generously. https://fussfreeflavours.com/spiced-plum-chutney-with-apple Rum Raisin Apple Pie Jam: Granny Smith and the California Raisins got together, opened a bottle of rum, and something amazing happened. Save my name, email, and website in this browser for the next time I comment. Working in batches, transfer mixture to a fine sieve. Cut the apples into chunks and place them, along with the plums and 150ml water, into a wide, stainless-steel pan. 3.5 pounds of crab apples)-3 cups plum juice (approx. So far, I've made a James Martin plum steamed pudding in my Tefal Cook4Me Connect. Reduce heat, partially cover and boil gently, stirring occasionally, for 20 minutes, until mixture is very soft. For more jam inspiration you might also like: Do let me know if you make my Plum & Apple Jam, I love reading your comments and seeing your creations on Twitter, Instagram and Facebook, just tag @fabfood4all. Add water and cook over low heat until the fruit is reduced to pulp. Just made a batch love the taste. How shall we spend the money we earn? I do hope you make my glorious jam! Peel, core and remove any brown bits from the apples, cut into thin slices. Instructions Wash the plums and put into a preserving pan with the apples and the water. Oh! Your email address will not be published. Wash the plums, cut them in half and take out the stones. Plum & Apple Jam is the perfect autumn jam. What a great way to use up the abundance of apples! Halve and seed the plums. Get one of our Apple, pear and plum jam recipe and prepare delicious and healthy treat for your family or friends. Food And Drink. Required fields are marked *. This Plum & Apple combo is my new favourite jam. ». Place all the fruits and water into a large pan (the pan should come to no more than 1/3 full). Cook the fruit slowly until the skins of the plums are softened. Plum & Apple Jam - perfect for autumn! Skim off any foam from the surface with a spoon. If not boil for another couple of minutes at a time and repeat test. I made a first batch last month which crashed on the floor as I was photographing it. Put the fruit into a large pan and turn it on to a low-medium heat. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. After receiving a glut of plums from my mum and having windfall Bramley apples in the fridge, it didn’t take me long to decide to make Plum & Apple Jam. Wash the plums, cut in half and destone. it's a lovely war. Bri… Place water, plums and apples into a preserving pan and simmer until fruit is softened (about 15 minutes). After tasting it my husband paid me the biggest compliment telling me I really was a jam expert. Thanks Katie, you can open it as soon as it’s has cooled down, so I usually wait until the following day:-), Your email address will not be published. Delicious. 3.5 pounds of plums) If … Simmer until all of the fruit is soft. 1: Place a couple of teaspoons of jam on a cold plate. This recipe blends apple and plums beautifully. Put the fruit and water into a pan and simmer until soft. Oh! In a large, deep stainless steel saucepan, combine apples, lemon, and enough water to prevent sticking. Discard skins and cores. Ladle the jam into the hot sterilised jars using a jam funnel if you have one (it makes it much easier) and screw the lids on immediately.. Will make 10 - 12 small to average sized jars, about 1.68 litres. Place 3 saucers in the freezer for testing set. Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. Jelly bag. Mix in the sugar, lemon juice and cinnamon and stir until sugar dissolves. Weigh and prepare the plums and apple, quarter the plums and peel and chop the apple. Little jars of bottled summer orchard. Good appetite! This is the place to be! What you will need:-4 cups crab apple juice (approx. It's a shame to take the pay. Total success. If you introduce the two to a piece of cornbread, expect a regular old hootenanny. Today I’m rejuvenating my very popular Plum & Apple Jam recipe with some new photography and a few tweaks to the copy! Peel and core the apple, dice it and add it to the plums. 3: Dip a sugar thermometer in hot water first then into the jam mixture taking care not to touch the bottom of the saucepan. Then I made this delicious Plum & Cookie Crumble using my new Denby Halo baking dish. cooking apples, peeled cored and roughly chopped, « Spicy Baby Tomato & Sweet Pepper Chutney, Foolproof Rich Chocolate Mousse – with step-by-step video! You have entered an incorrect email address! I’m not sure about that but I just love making jam and like anything, the more you do something the better you get! After about 5 mins, spoon a little jam onto a … Damsons, left whole stalks removed but no need to de-stone Cooking apples, cored and roughly chopped – about half the volume of damsons. Ladle jam into sterilised jars using a jam funnel (if you have one). Great as a breakfast or teatime preserve. Bring to a rolling boil for 12 minutes, whilst stirring. Step Four – Transfer the plum … Bring to a boil over high heat. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1.. Before you start you’ll need to sterilise about 10 – 12 jam jars (see notes in recipe) and place 3 saucers/plates in the freezer. Crab Apple Plum Jelly (Printable Recipe HERE) I must start by saying that this sure is a PRETTY jelly- but aren’t they all?! (via Love & Olive Oil) 11. When we've got plum and apple jam? https://realfood.tesco.com/recipes/apple-pear-and-plum-jam.html Better still my ultra fussy daughter even likes it as she’ll usually only ever eat Strawberry Jam, she also likes its pretty colour. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. Oh! Stir in the sugar over low heat until dissolved. Preheat the oven to 100 celcius. Apple and Plum Jam recipe by Drashti Dholakia at BetterButter It's little wonder why this jam is so popular - try it and you'll see what all the fuss is about! I love it on toast or used in sweet dishes but my family enjoy it with meat dishes too, in place of the more traditional red currant jelly. Boil hard to setting point, pour into hot jars and cover. Delicate in flavour with a beautiful pinkish red colour it’s perfect for breakfast or teatime! Choose one that is convenient for you. Cover and simmer for 10–15 minutes, until the plums are … Oh! 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