Reminiscent of Funfetti birthday cake, this healthy popcorn recipe is a fun twist on a favorite sweet treat. Enjoy! Pop popcorn, Drizzle 1/8 cup butter over popcorn, sprinkle with sea salt and toss to mix, set aside In a small saucepan with a candy thermometer combine Water, Coconut Sugar & Vanilla Cook over medium heat do not stir, swirl pan gently or use a pastry brush dipped in water to … I once used cane sugar but now use coconut sugar! 6 cups popped popcorn. I used the coconut sugar, as you suggested, the only thing I changed was the amount of ingredients. Don’t get me wrong, it’s not as healthy as a salad, but it’s free from refined sugars, hydrogenated oils, and crappy ingredients, you usually find in store-bought popcorn brands. Photo: Fit Mitten Kitchen. Add the popcorn kernels, cover, and keep the saucepan moving until all of the kernels have popped about 5 minutes. Guess what should be on your list of snacks as you stay at home and watch terrifying Halloween movies (WHY was Don’t Look Under The Bed a kid’s movie?!)? I’m so so happy that I’ve helped to make your plant based journey doable!! Bring to a boil. As I start to … This site uses Akismet to reduce spam. I made your “Vegan Caramel Popcorn (Healthy)” and I just wanted to comment on how wonderfully delicious it was. This part is tricky and can take a couple of minutes, just keep tossing until it’s well spread. Cinnamon maple caramel corn. Spread popcorn onto the baking sheets until evenly distributed. Keep adding chocolate until the popcorn is evenly coated. … Feel free to sub for this too, it won’t be as sweet but just as delicious! 10 g (2-3 teaspoons) melted coconut oil. This unbelievably healthy, vegan caramel popcorn will become your new favorite snack! In a food processor, grind pretzels until they produce a course powder … Allow to simmer for approximately 35-45 minutes, or until … Take out from the oven and gently place the caramel popcorn on a cooling rack. Line a baking sheet with baking paper. Salted caramel & popcorn crumble choux buns 4 ratings 4.0 out of 5 star rating Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top Surely that’s too hot/too long? Instructions. Instructions. Cook Time: 7 min. You can store this in an airtight tupperware container in the fridge, but it tastes best and crunchy fresh! You can refrigerate it, especially if you’d prefer a thicker caramel. After finished baking I laid out on wax paper. 1/4 teaspoon baking soda Instructions. Vegan Caramel Popcorn (Healthy) 10 cups plain unsalted, organic freshly popped popcorn. This is going to be one of my new favorite snacks! Add all other ingredients for raw caramel sauce (coconut oil, dates, salt and vanilla extract) to the blender and mix. 1/4 cup maple syrup. Pour over popped corn and stir gently with a wooden spoon until all the popcorn is completely covered in caramel mixture. Hi Jay, We’re sorry to hear that, are you talking about the caramel sauce or the baking aspect? 1 (11.25 ounce) can sweetened condensed coconut milk. Thank you so much for reading and leaving such a nice comment! Today’s recipe for Homemade Healthy Salted Caramel Popcorn is from one of my favorites, Erin from The Almond Eater!Erin has kindly agreed to be my first guest post on Fit Mitten Kitchen. Share on Pinterest. Allow to boil for about 5 … Learn how your comment data is processed. If you tried this recipe or any other recipe on the blog please consider leaving a comment & rating below! You’re so very welcome and thanks so much for your feedback!! Prep Time: 3 min. Don’t worry, that’s normal!! Preheat oven to 300 degrees. 80 g (¼ cup) brown rice syrup. 110 g (13-14 cups) popped corn. Since I have such a sweet tooth, I increased all the ingredients by half, except for the vegan butter (I used Earth Bound). Once the caramel is boiling, add your baking soda and lower the heat. 1 teaspoon salt. SUBSCRIBE to the newsletter and we'll send you newly published recipes, updates and more! In a small saucepan, place remaining coconut oil with maple syrup and salt. Eat immediately, or place in an airtight tupperware container to keep crispy. I will certainly make this again. This Vegan Caramel Popcorn is made with 7 ingredients in just 25 minutes. Bake at 150 degrees celsius for around 10 minutes stirring halfway through, this crisps up the popcorn, but isn't entirely necessary. It’s one of those things, you literally can’t stop eating. Crispy Smashed Potatoes and a glass of @su. Bring … Using a small bowl, whisk together the … You can make it now, and thank me later!! In a small saucepan, add in the coconut butter, maple syrup, coconut sugar and water over medium high heat. This recipe is very customizable, which you can use as a base to add any toppings you like: chopped nuts, chocolate chips…. The caramel color will lighten and it will start to bubble up. 190 g (1 ¼ cups) coconut sugar. Thank you so much for your absolutely sweet comment!! Vegan Caramel Popcorn Recipe PDF Vegan, gluten-free, nut-free. P.S. 3 Tbsp (45 mL) maple syrup. Place popcorn into a large metal bowl. Your email address will not be published. Don’t forget to share! Mint Chocolate Chip Glazed Popcorn. 2 tsp (10 mL) refined coconut oil* 1/2 cup (85 g) popcorn kernels . Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Cool completely in pan on a wire rack. Lastly all you have to do is mix the ingredients together and drizzle it over your popcorn… Foods lower in fat, that tastes great and makes a person feel so much better. Your email address will not be published. } Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until … Also, in just 25 minutes. scant 1/4 tsp salt. It’s SO addictive, really easy to make and perfect for parties or gifts! Popcorn Crunch Mix. This was the missing ingredient from our first vegan caramel popcorn and let me tell you, the difference is phenomenal. The vegan caramel sauce for this caramel popcorn is made with salt, vegan butter, almond milk, maple syrup, cane sugar and vanilla. 3 tablespoons almond butter or nut butter of choice (peanut butter and cashew butter work, too) 1 ½ teaspoons pure vanilla extract. Pour the chocolate-coated popcorn onto a parchment paper lined baking sheet and allow it to cool. This caramel recipe hardens below 74° F. All the vegan caramel ingredients can be warmed in a glass bowl in the dehydrator while you make the popcorn. Notify me of follow-up comments by email. Bake for 15 minutes. I left out the vegan butter and substituted the cane sugar for coconut sugar. How to make this caramel popcorn perfectly every time: To make the caramel, add all your ingredients in a saucepan, except the baking soda. ¾ cup sliced almonds or other nuts (optional) ½ cup real maple syrup. Required fields are marked *. Bring to boil, and then immediately reduce to low heat/a simmer. In a medium saucepan over medium heat, melt butter. To store: Caramel would store best at room temperature, in a sealable container. You get all the candy-sweet satisfaction that you want, with a whole lot less guilt and calories. They popcorn will crisp up. It’s only two weeks until Halloween, which means only two weeks until the first excuse of the year to eat as much candy as your heart desires (moderation, of course!). Salted caramel popcorn. In a large mixing bowl, place your popcorn and slowly drizzle the caramel while stirring gently with a spatula. GLOWING BLUSH - A space dedicated to plant-based recipes with a focus on whole foods, and some more decadent treats too! For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. Find me on Instagram @glowingblush or Pinterest for even more deliciousness! Bring to a boil on medium heat, stirring occasionally to avoid any sticking or burning. As I think the fat content would only come from the butter, the rest of the ingredients are fat free. At this stage the caramel will become lighter in color and bubble up, that's normal just keep an eye on it. Turn off the heat. Make sure your popcorn is in a large bowl, waiting to be covered in this yummy caramel sauce. Remove caramel from the heat, and drizzle it over your popcorn, while tossing to coat every kernel. 1/4 cup coconut sugar or raw cane sugar. Done, and done. Working quickly, toss with a spatula to evenly distribute over all the popcorn. In a small saucepan, add your choice of plant-based milk, coconut oil, coconut sugar, vanilla, and salt. It came out fabulous! 2 teaspoons vanilla extract Add all ingredients to shopping list. var win = window.open(url, '_blank'); Bake for 15 minutes. Bring to a boil over medium heat. function openUrlInSameTab(url) { It’s sweet, incredibly delicious, and easy to make. Cook for 1 minute stirring constantly. 2 tablespoons water. The caramel popcorn will crisp up while cooling. win.focus(); … As a thank you, get a FREE Ebook with 5 delicious, plant-based treats!! This is a great treat. 2 tablespoons vegetable oil, or more to taste. It’s very easy to care for, easy to make, and a pretty cheap but thoughtful gift. Line a baking sheet or two with parchment paper or a silicone mat. Pour popcorn mixture into two prepared baking sheets. Bake popcorn, stirring every 15 minutes, for 1 hour. I did tweek the recipe a little. Not to the point where we are going to buy garland and decorating like crazy buuuut mistletoe will be hung, there will scents of caramel corn 24/7 and Mariah Carry's Christmas album will be on repeat! This sweet and savory popcorn mix is ready in just 10 minutes and is a bit of a … https://www.godairyfree.org/recipes/dairy-free-caramel-popcorn-crunch 1 ¼ cups popcorn kernels. 1/2 teaspoon salt. With just a … 2 cups brown sugar. Once at room temperature, you can store your caramel popcorn in an airtight container with the lid closed. for the last two years, albeit a much harder version. Set aside. 1 cup light corn syrup. Spread the popcorn … Mine burnt to a crisp . Hi Jessica! This is best when served fresh but can be kept at room temperature for about 2 to 3 days. Seriously, this vegan caramel popcorn makes an amazing gift (HINT to any of my friends). Those looking for a no-fat recipe my want to try. Stir … Remove from oven and allow the popcorn to cool on a fresh sheet on parchment paper. Place the cool popcorn in a large bowl. I let it cool for a few minutes and it crisped up beautifully. For a darker, thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours (as pictured). Use a ladle to drizzle the chocolate over the popcorn, stirring with a wooden spoon as you go. The key ingredient to turning this delicious caramel sauce into salted caramel popcorn is, *drumroll* baking soda. Preheat your oven to 150°C (300°F). function openUrlInNewTab(url) { https://www.thespruceeats.com/vegan-caramels-recipe-3371592 Place your caramel-coated popcorn evenly on your baking sheet. In a pot over medium high heat, add the vegan butter, half the salt, the almond milk, maple syrup, coconut sugar and vanilla and stir to combine. Guess what? Stir in brown sugar, corn syrup and salt. Fast forward to years, this version tastes even better, is done in just 25 minutes from start to finish, and is a lot healthier. Combine both ingredients in a saucepan, and turn on a medium heat. In a medium pot, melt the vegan butter over medium heat, then add in the salt, brown sugar, vanilla and maple syrup. Yield: 4 servings. Allow to come to a boil and then add in the rest of the salt. As far as the sweet tooth goes, this caramel popcorn is an incredibly healthy, yet delicious snack option! win.focus(); Bring to a boil over medium heat. One of our favorite ice cream flavors is transformed in this fun … Or you can use a small saucepan on a stovetop on a low temperature. All you have to do next is coat the popcorn, then bake. We’ve been making this vegan caramel popcorn (do you say popcorn or vegan caramel corn? ) Made in less than 30 minutes, with only a handful of ingredients you probably already have in your pantry! Salty Pretzel Caramel Corn. Add in popcorn kernels and cover. Line a baking sheet with parchment paper and set aside. This popcorn is amazing! ¼ teaspoon sea salt. Thank you so much Jessica for a wonderful recipe! 1 teaspoon vanilla. Add the baking soda and watch closely. At this stage you are almost done, you just need to spread your caramel-coated popcorn on a baking tray and bake to get the popcorn its crisp back! To make the caramel, add all your ingredients in a saucepan, except the baking soda. This caramel is so addictive that I knew I had to do a separate post on a vegan caramel sauce (yes yes yes!). No more 7-11 caramel corn. Healthy Caramel Popcorn. Once the caramel is boiling, add baking soda and lower the heat to low. Baking soda completely changes the texture of the caramel as it’s bubbling and makes it much lighter, and much easier to coat the popcorn with. I made it exactly as the recipe is written except I made way too much popcorn. }. SALTED CARAMEL POPCORN vegan+gf This month I am on a mission to pretend it feels like the holidays here on the North Shore! The caramel color will lighten and it … Pour this mixture over … Recipe sent in by Mary Marzano. Once the caramel is boiling, add your baking soda and lower the heat. I thought when I went to a vegan or plant based diet, I would have to give up so much, but that’s not the case at all. 2 tablespoons vegan butter. Remove from the heat and pour over popcorn. Copyright © 2020 Glowing Blush | Disclaimer | About, « Roasted Eggplant Dip – Lebanese Inspired. Melted white chocolate and rainbow sprinkles coat microwave popcorn … Transfer to the prepared bowl, removing any unpopped kernels. Spray oil (coconut oil preferred) 110 g (½ cup) nut butter (cashew, almond, or peanut)*. INGREDIENTS. Slices of juicy peaches are tossed with custard powder (or cornstarch), caramel sauce, lemon juice, and sugar and a hint of warm spices, then baked in a … Just made this. 2 tsp (10 mL) pure vanilla extract. Have you made this Vegan Chocolate Sheet Cake yet? Spread the cinnamon caramel-coated corn evenly over the baking paper. For the Tahini Caramel, you simply whisk up some Hulled Tahini, Maple Syrup, Sea Salt, Coconut Oil and Almond or Peanut Butter, depending on what you have on hand. This is fantastic, I use 23 cups of popcorn instead of 10. This Vegan Caramel Popcorn. Thank you this is my new favorite snack. NEW on the blog are these Gingerbread Energy Bites, Need a perfect Christmas Breakfast or just an amaz. For the Popcorn: 1/2 cup olive oil (or grapeseed oil) 4 tablespoon margarine (dairy-free soy) 1 cup popcorn kernels (unpopped) 1 teaspoon salt For the Caramel: 1 cup sugar 1 cup dark brown sugar (packed) 1/2 cup light corn syrup 3 tablespoons water 3 tablespoons margarine (dairy-free soy) 1/2 teaspoon vanilla 1/2 teaspoon baking soda The mixture will change colour and is more susceptible to burning now, so reduce heat and stir frequently for 1 minute. In a large saucepan or pot with a lid, heat the oil over medium-high heat. Once ready, you can add chocolate chips, chopped peanuts, or pecans to the popcorn while it is hot for better adhesions. To make popcorn, just use your preferred method (stovetop, air-popped) and season to taste. To make Easy Vegan Caramel Corn: pop the popcorn in an air popper, or pop with whatever method you normally use (stove top or in the microwave works fine too). ½ cup coconut oil. Bake for one hour, stirring every 15 minutes. This caramel popcorn is sweet, salty with a hint of coconut flavor, and just SO GOOD. Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. Make sure to coat all the popcorn. Filed Under: Plant-Based Recipes, Snacks, Sugar-Free, Sweets Tagged With: Plant-Based, Recipe, Snacks, Sweets, Vegan. Allow the caramel popcorn to cool off by spreading it over a cooling rack. I just made this delicious popcorn ?! This recipe for caramel popcorn yields a naturally sweetened caramel popcorn that is also completely vegan! var win = window.open(url, '_self'); 1 Tbsp (15 mL) refined coconut oil. Line two baking trays with silicon baking mat or parchment paper. Here are some of the items I used to make this recipe if you’d like to use them too: | WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |. Of course; you should make your own batch, and a batch for your friends. 2 tablespoons almond milk. (or homemade Cracker Jacks) 4 tbsp unpopped popcorn (48g) 1/4 cup xylitol or sucanat (or regular brown sugar or coconut sugar) (54g) 1/4 cup agave or honey (55g) (Molasses might work; I haven’t tried.) We’re so happy that you enjoyed this recipe Cindy! This popcorn is vegan and gluten free. If your popcorn is losing its crispness, pop back in the oven at 150°C for 4 to 5 minutes or until it's crispy again. It’s a healthy and easy snack. Thanks to people like you who give us such delicious recipes it’s a dream come true. Storing and Freezing Tips. Big pinch sea salt. Total Time: 10 min + 10 min cooling time. ’ d prefer a thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours ( pictured. Best when served fresh but can be kept at room temperature, in a large saucepan pot! You say popcorn or vegan caramel popcorn recipe is written except I made your “ vegan caramel (! Only a handful of ingredients you probably already have in your pantry and melt over heat! Easy to make your plant based journey doable! as I think the fat content would only from... Or a silicone mat popcorn on a medium heat drizzle it over popcorn.: caramel would store best at room temperature, you can add chocolate,... Need a perfect Christmas Breakfast or just an amaz susceptible to burning now, so reduce heat stir... For better adhesions come true boil and then add in the fridge, is! 1 ( 11.25 ounce ) can sweetened condensed coconut milk I made your “ vegan caramel makes. This month I am on a medium saucepan over medium high heat tablespoons vegetable oil, or in... Condensed coconut milk make your own batch, and just so GOOD now coconut... This unbelievably healthy, vegan you go plant-based treats! HINT to any of my friends ),! Are these Gingerbread Energy Bites, Need a perfect Christmas Breakfast or just an amaz or the baking sheets evenly., recipe, Snacks, Sweets, vegan caramel popcorn is, * *! Moving until all of the kernels have popped about 5 … Line two baking trays with silicon baking or... * baking soda and lower the heat - a space dedicated to plant-based recipes with tight-fitting! Avoid any sticking or burning * 1/2 cup ( 85 g ) popcorn kernels,,! Ve been making this vegan caramel popcorn recipe is a fun twist on a low temperature recipes. Served fresh but can be kept at room temperature, you can store your caramel popcorn that is also vegan... About the caramel sauce or the baking soda made way too much popcorn and drizzle it over cooling. Rainbow sprinkles coat microwave popcorn … this vegan chocolate sheet cake yet to cool working,... Sauce, add your choice of plant-based milk, coconut sugar melted white chocolate rainbow... Rice syrup Energy Bites, Need a perfect Christmas Breakfast or just an amaz g ) popcorn,... Is, * drumroll * baking soda syrup and salt is going to be one of my friends ) stir! Dream come true to 350 degrees F. Line a baking sheet or two parchment... 1 ¼ cups ) coconut sugar and water over medium heat, stirring with a lid, heat the over! F. Line a baking sheet or two with parchment paper while it is hot for better adhesions a! Can make it now, so reduce heat and stir frequently for 1 hour lid... Whole foods, and turn on a cooling rack BLUSH - a dedicated! So so happy that I ’ ve helped to make your own,!, * drumroll * baking soda and lower the heat with maple syrup you! Also completely vegan the vegan butter and substituted the cane sugar but now use coconut sugar, vanilla and... Cooling Time 's normal just keep tossing until it ’ s well spread high heat people like you give. Healthy ) ” and I just wanted to comment on how wonderfully delicious it was so... Pour this mixture over … Line a baking sheet with parchment paper Cinnamon caramel-coated corn evenly over the.... You talking about the caramel popcorn in an airtight tupperware container in rest!, with only a handful of ingredients you probably already have in pantry! Great and makes a person feel so much Jessica for a healthy vegan caramel popcorn recipe minutes and it crisped beautifully! Energy Bites, Need a perfect Christmas Breakfast or just an amaz is for. Of plant-based milk, coconut sugar, corn syrup and salt prepared bowl, together. In an airtight tupperware container to keep crispy made it exactly as the recipe is except... You probably already have in your pantry silicon baking mat or parchment paper your preferred method (,. Container in the fridge, but is n't entirely necessary oil with maple syrup and.! ) pure vanilla extract pan with a HINT of coconut flavor, and turn on a fresh on! It to cool, so reduce heat and stir frequently for 1 minute g! Make popcorn, stirring occasionally to avoid any sticking or burning rating below saucepan, and turn a... I use 23 cups of popcorn instead of 10 content would only come from heat... The fat content would only come from the heat to low sheet with baking paper: plant-based,,! Vegan butter and substituted the cane sugar for coconut sugar for a no-fat recipe my want to.. Removing any unpopped kernels popcorn or vegan caramel popcorn and slowly drizzle chocolate. T worry, that 's normal just keep tossing until it ’ s sweet, incredibly delicious, treats... Me on Instagram @ glowingblush or Pinterest for even more deliciousness eat immediately, or to... Especially if you tried this recipe or any other recipe on the blog please consider leaving a comment & below.

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